Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🍞
Kanelbullar
Sweden’s café-classic cinnamon buns, made with buttery layers and cardamom dough, then baked until soft in the middle and fragrant all over.
Medium⏱️ 1 hr📖 1 min readServes 10~284 kcal🇸🇪 Scandinavian🌍 Full translation
25 min prep 20 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Resting/Marinating15 min
- Cooking20 min
Ingredients
10 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 125 gr Butter
- 2 tatlı kaşığı(~20 ml) Cinnamon
- 1 adet Egg
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 0.5 su bardağı(~100 ml) Granulated sugar
- 0.5 çay kaşığı(~2.5 ml) Cardamom
What else can I make with these ingredients?
Instructions
- 1
For the start of kanelbullar, knead the dough and rest it for 15 minutes.
15 min15:00 - 2
Roll it out, spread with butter and cinnamon, and roll it up.
- 3
Slice and bake in a 190°C oven for 18 to 20 minutes.
20 min20:00 - 4
When closing the kanelbullar dough, press the edges with your fingertips so the filling does not leak in the oven.
5 min05:00 - 5
Grease the kanelbullar tray and arrange the pieces with space between them so hot air can pass through.
💡 Tip: Do not flour the dough too heavily; a soft dough stays more layered after baking.
🍽️ Serving suggestion: Serve warm with coarse sugar sprinkled on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~284
kcal calories
6
g protein
38
g carbs
12
g fat
Protein 8%Carbs 54%Fat 38%
GI 21 · Low GIGL 8 · Low GL
1.2g
Sugar
2.4g
Fiber
97.2mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kanelbullar make?
This recipe serves 10.How long does Kanelbullar take?
Prep 25 minutes, cooking 20 minutes, including 15 minutes of passive resting; 60 minutes in total.Is Kanelbullar difficult?
This recipe is rated medium.How many calories does Kanelbullar have?
Approximately 284 kcal per serving. Protein: 6g, carbs: 38g, fat: 12g.Which allergens does Kanelbullar contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kanelbullar belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Kanelbullar need?
This recipe needs 8 ingredients.Is Kanelbullar filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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