Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥮
Karabuk Cullu Borek
Griddle-cooked yufka layers bake with an egg, milk, and butter mixture into a rich Karabuk pastry.
Hard⏱️ 2 hr 35 min📖 1 min readServes 8~520 kcal🇹🇷 Turkish🌍 Full translation
70 min prep 55 min cook 30 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep1 h 10 min
- Resting/Marinating30 min
- Cooking55 min
Ingredients
8 servings
Quick:
For the dough
- 1 kg Flour
- 200 g Yogurt
- 1 tea glass(~100 ml) Vegetable oil
- 1 Egg
- 2 cup(~400 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
For the sauce
- 250 g Butter
- 0.5 cup(~100 ml) Milk
- 4 Eggs
For the filling
- 300 g Lor cheese
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yogurt, vegetable oil, egg, water, and salt into a soft dough.
- 2
Divide the dough into egg-size balls and rest for 20 minutes.
20 min20:00 - 3
Roll the balls thinly and cook each side on a hot griddle for 1 minute.
2 min02:00 - 4
Melt the butter and whisk it with the milk and eggs to make a sauce.
- 5
Layer the yufka in a tray, drizzling sauce between the layers.
- 6
Spread the lor cheese in the middle layer and cover with the remaining yufka.
- 7
Bake the borek at 185°C for 45 minutes, until browned.
45 min45:00 - 8
Rest for 10 minutes after removing from the oven, then cut into squares.
10 min10:00
💡 Tip: Briefly cooking the yufka on the griddle helps the oven layers rise without turning mushy.
🍽️ Serving suggestion: Slice hot and serve with ayran and tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
15
g protein
62
g carbs
24
g fat
Protein 11%Carbs 47%Fat 42%
GI 44 · Low GIGL 27 · High GL
3.3g
Sugar
3.4g
Fiber
1275.2mg
Sodium
20.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karabuk Cullu Borek make?
This recipe serves 8.How long does Karabuk Cullu Borek take?
Prep 70 minutes, cooking 55 minutes, including 30 minutes of passive resting; 155 minutes in total.Is Karabuk Cullu Borek difficult?
This recipe is rated hard.How many calories does Karabuk Cullu Borek have?
Approximately 520 kcal per serving. Protein: 15g, carbs: 62g, fat: 24g.Which allergens does Karabuk Cullu Borek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Karabuk Cullu Borek need?
This recipe needs 10 ingredients.Is Karabuk Cullu Borek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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