Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🍲
Karabuk Cracked Wheat Yogurt Soup
A hearty Karabuk soup where cracked wheat simmers into a yogurt-thickened broth finished with mint butter.
Medium⏱️ 50 min📖 1 min readServes 5~260 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 34 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep16 min
- Cooking34 min
Ingredients
5 servings
Quick:
For the soup
- 1 cup(~200 ml) Cracked wheat
- 6 cup(~1200 ml) Water
For the egg-lemon sauce
- 1.2 cup(~240 ml) Yogurt
- 1 Egg yolk
- 1 tbsp(~15 ml) Flour
For the sauce
- 30 g Butter
- 1 dessert spoon(~10 ml) Dried mint
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the cracked wheat and soak it in 1 cup of hot water for 20 minutes.
20 min20:00 - 2
Put the water and cracked wheat in a pot and cook for 24 minutes, until the wheat softens.
24 min24:00 - 3
Whisk the yogurt, egg yolk, flour, and salt in a separate bowl.
- 4
Take two ladles of hot soup and whisk them into the yogurt mixture.
- 5
Pour the liaison into the pot in a thin stream and stir over low heat for 8 minutes.
8 min08:00 - 6
Foam the dried mint in the butter for 40 seconds.
40 sec00:40 - 7
Drizzle the mint butter over the soup and serve hot.
💡 Tip: Add hot soup to the yogurt liaison gradually; if you pour it straight into the pot, the yogurt may curdle.
🍽️ Serving suggestion: Serve gocer soup hot in deep bowls with mint butter on top and optional cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
10
g protein
36
g carbs
8
g fat
Protein 16%Carbs 56%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karabuk Cracked Wheat Yogurt Soup make?
This recipe serves 5.How long does Karabuk Cracked Wheat Yogurt Soup take?
Prep 16 minutes, cooking 34 minutes; 50 minutes in total.Is Karabuk Cracked Wheat Yogurt Soup difficult?
This recipe is rated medium.How many calories does Karabuk Cracked Wheat Yogurt Soup have?
Approximately 260 kcal per serving. Protein: 10g, carbs: 36g, fat: 8g.Which allergens does Karabuk Cracked Wheat Yogurt Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Karabuk Cracked Wheat Yogurt Soup need?
This recipe needs 8 ingredients.
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