Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Karabuk Peruhi
Thin dough parcels hold a cheese filling, then boil and finish with walnut, mint, and tomato butter in this Karabuk dumpling.
Hard⏱️ 1 hr 43 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 18 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep55 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
5 servings
Quick:
- 3 glass(~600 ml) Flour
- 1 pcs Egg
- 0.8 glass(~160 ml) Lukewarm water
- 1 dessert spoon(~10 ml) Salt
- 220 g White cheese
- 1 küçük adet Onion
- 0.3 bunch Parsley
- 60 g Butter
- 1 tbsp(~15 ml) Tomato paste
- 0.5 glass(~100 ml) Walnuts
- 1 dessert spoon(~10 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, lukewarm water, and salt into a firm but smooth dough.
- 2
Cover the dough and rest for 30 minutes.
30 min30:00 - 3
Mash the cheese and mix with finely chopped onion and parsley.
- 4
Roll the dough thinly and cut into 6 cm squares.
- 5
Place the cheese filling on the squares, fold into triangles, and press the edges.
- 6
Boil the prepared dumplings in salted water for 8 minutes.
8 min08:00 - 7
Foam the butter with tomato paste for 2 minutes.
2 min02:00 - 8
Serve the dumplings hot with sauce, walnuts, and dried mint.
💡 Tip: Resting the dough reduces tearing when the squares are rolled thin.
🍽️ Serving suggestion: Serve hot with walnuts, dried mint, and tomato butter drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
16
g protein
58
g carbs
15
g fat
Protein 15%Carbs 54%Fat 31%
GI 34 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karabuk Peruhi make?
This recipe serves 5.How long does Karabuk Peruhi take?
Prep 55 minutes, cooking 18 minutes, including 30 minutes of passive resting; 103 minutes in total.Is Karabuk Peruhi difficult?
This recipe is rated hard.How many calories does Karabuk Peruhi have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 58g, fat: 15g.Which allergens does Karabuk Peruhi contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Karabuk Peruhi need?
This recipe needs 11 ingredients.
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