This Giresun pot dish cooks black cabbage with rice into a brothy, grainy Black Sea winter meal.
12 min prep 22 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Turn the onion in olive oil for 4 minutes.
Add the collard greens and rice.
Add the water and cook the dish for 18 minutes.
💡 Tip: Finely chopping the collard greens helps them distribute more evenly with the rice.
🍽️ Serving suggestion: Serve warm, with yogurt or pickles on the side if you like.
~172
kcal calories
4
g protein
24
g carbs
6
g fat
3.5g
Sugar
4.6g
Fiber
625.5mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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