Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥙
Flatbread with Black Cabbage and Lor
This Trabzon-style flatbread fills thin dough with black cabbage and lor cheese.
Medium⏱️ 34 min📖 1 min readServes 4~266 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 16 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep18 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 3 Yufka sheets
- 250 g Collard greens
- 150 g Lor cheese
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
To start, turn the collard greens in the pan for 3 minutes.
3 min03:00 - 2
Divide the filling over the yufka.
- 3
Press the edges with your fingertips while closing the dough so the filling does not leak in the oven.
5 min05:00 - 4
Cook the gozleme for 10 minutes.
10 min10:00 - 5
Grease the tray and arrange the pieces with space between them so hot air can pass through.
- 6
Let it stand for 5 minutes after cooking so the layers do not crush when cut.
5 min05:00
💡 Tip: Turning the collard greens in the pan for 3 minutes reduces watering in the filling.
🍽️ Serving suggestion: Cut the collard green and lor cheese gozleme into triangles and face the side with the green filling forward.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~266
kcal calories
9
g protein
29
g carbs
12
g fat
Protein 14%Carbs 45%Fat 41%
GI 28 · Low GIGL 8 · Low GL
2.6g
Sugar
2.7g
Fiber
303.9mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flatbread with Black Cabbage and Lor make?
This recipe serves 4.How long does Flatbread with Black Cabbage and Lor take?
Prep 18 minutes, cooking 16 minutes; 34 minutes in total.Is Flatbread with Black Cabbage and Lor difficult?
This recipe is rated medium.How many calories does Flatbread with Black Cabbage and Lor have?
Approximately 266 kcal per serving. Protein: 9g, carbs: 29g, fat: 12g.Which allergens does Flatbread with Black Cabbage and Lor contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Flatbread with Black Cabbage and Lor need?
This recipe needs 4 ingredients.Is Flatbread with Black Cabbage and Lor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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