Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Pirojki with Caramelized Onion
This Russian-style pirojki fills soft dough with sweet caramelized onion.
Medium⏱️ 1 hr 33 min📖 1 min readServes 4~286 kcal🇷🇺 Russian🌍 Full translation
24 min prep 18 min cook 51 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep24 min
- Resting/Marinating51 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) flour
- 1 tatlı kaşığı(~10 ml) dry yeast
- 3 adet onion
- 1 yemek kaşığı(~15 ml) butter
- 1 adet eggs
What else can I make with these ingredients?
Instructions
- 1
Knead flour, dry yeast, egg, and warm water into a dough and rest for 20 minutes.
20 min20:00 - 2
Caramelize the onions in a pan for 10 minutes.
10 min10:00 - 3
Divide the onion filling among the dough pieces and close the pirozhki tightly.
- 4
Press the edges with your fingertips and turn the seam down so the filling does not leak in the oven.
5 min05:00 - 5
Arrange spaced apart on a greased tray and bake at 190°C for 16 minutes so hot air passes between them.
16 min16:00
💡 Tip: Cooking onions over low heat builds a rounder filling flavor.
🍽️ Serving suggestion: Serve warm with the browned side of the yeasted dough facing up.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
7
g protein
33
g carbs
13
g fat
Protein 10%Carbs 48%Fat 42%
GI 16 · Low GIGL 5 · Low GL
3.8g
Sugar
4.5g
Fiber
46.3mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pirojki with Caramelized Onion make?
This recipe serves 4.How long does Pirojki with Caramelized Onion take?
Prep 24 minutes, cooking 18 minutes, including 51 minutes of passive resting; 93 minutes in total.Is Pirojki with Caramelized Onion difficult?
This recipe is rated medium.How many calories does Pirojki with Caramelized Onion have?
Approximately 286 kcal per serving. Protein: 7g, carbs: 33g, fat: 13g.Which allergens does Pirojki with Caramelized Onion contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Pirojki with Caramelized Onion belong to?
This recipe belongs to Russian cuisine.How many ingredients does Pirojki with Caramelized Onion need?
This recipe needs 5 ingredients.Is Pirojki with Caramelized Onion filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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