This Polish-style compote simmers plums with clove into a dark sweet-tart drink for cold serving.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the ingredients into a pot.
Boil the compote for 10 minutes.
Let it cool and serve.
💡 Tip: Avoid stirring the plums too much, so the fruit keeps its shape in the compote.
🍽️ Serving suggestion: Serve cold.
~58
kcal calories
0
g protein
14
g carbs
0
g fat
18.4g
Sugar
1.8g
Fiber
11.6mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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