🍛

Kare Raisu

Name: Kare Raisu
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Japon Mutfağı
Ingredients: 500 gr Tavuk but fileto; 2 su bardağı Japon pirinci; 2 adet Kuru soğan; 2 adet Patates; 2 adet Havuç; 2 diş Sarımsak; 1 tatlı kaşığı Taze zencefil; 0.5 adet Rendelenmiş elma; 3 yemek kaşığı Buğday unu; 80 gr Japon curry roux; 1 yemek kaşığı Soya sosu; 1 yemek kaşığı Tereyağı; 1 yemek kaşığı Sıvı yağ; 3.5 su bardağı Su; 0.5 çay kaşığı Tuz

Japanese curry rice simmers chicken, potatoes, carrots, onion, apple, and curry roux into a thick comfort sauce over rice.

Hard⏱️ 1 hr 15 min📖 1 min readServes 4~620 kcal🇯🇵 Japanese🌍 Full translation

20 min prep 55 min cook

#One-Pot
#Kid-Friendly

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 1 h 15 min

Prep20 min
Cooking55 min

Ingredients

4 servings

Quick:

For the curry

500 gr Chicken thigh fillets
2 adet Onions
2 adet Potatoes
2 adet Carrots
2 diş Garlic
1 tatlı kaşığı(~10 ml) Fresh ginger
0.5 adet Grated apple
80 gr Japanese curry roux
1 yemek kaşığı(~15 ml) Soy sauce
1 yemek kaşığı(~15 ml) Butter
1 yemek kaşığı(~15 ml) Vegetable oil
3.5 su bardağı(~700 ml) Water

For serving

2 su bardağı(~400 ml) Japanese rice

Curry roux için

3 yemek kaşığı(~45 ml) Wheat flour

General

0.5 çay kaşığı(~2.5 ml) Salt

What else can I make with these ingredients?

Instructions

1
Wash the rice and start cooking it in the rice pot.
2
Cut the chicken, potatoes, carrots, and onions into large bite-size pieces.
3
Heat the vegetable oil and butter in a pot and brown the chicken for 5 minutes.
5 min
05:00
4
Add the onions and saute for 8 minutes until soft.
8 min
08:00
5
Add the garlic, ginger, potatoes, carrots, apple, water, and salt.
6
Cook the vegetables for 25 minutes until soft.
25 min
25:00
7
Turn off the heat, add the curry roux and soy sauce, and stir until melted.
8
Return the pot to low heat and thicken the sauce for 10 minutes.
10 min
10:00
9
Serve the kare raisu beside hot rice.

💡 Tip: Melting the roux cubes with the heat off prevents the sauce from sticking to the bottom and clumping.

🍽️ Serving suggestion: Serve kare raisu in a deep plate with steamed Japanese rice and fukujinzuke pickles.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

~620

kcal calories

g protein

g carbs

g fat

Protein 19%Carbs 53%Fat 28%

GI 34 · Low GIGL 28 · High GL

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Gluten
Milk
Soy

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Kare Raisu make?
This recipe serves 4.
How long does Kare Raisu take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.
Is Kare Raisu difficult?
This recipe is rated hard.
How many calories does Kare Raisu have?
Approximately 620 kcal per serving. Protein: 30g, carbs: 82g, fat: 19g.
Which allergens does Kare Raisu contain?
This recipe contains Gluten, Milk, Soy. Check it against your dietary needs.
Which cuisine does Kare Raisu belong to?
This recipe belongs to Japanese cuisine.
How many ingredients does Kare Raisu need?
This recipe needs 15 ingredients.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Çin Usulü Ballı Fırın Tavuk

3 steps, 5 ingredients, 97 min

Open recipe →

✨ Fancier

Mole Poblano

7 steps, 14 ingredients, 113 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Chicken Dishes

Found an error in this recipe?

Instructions

Wash the rice and start cooking it in the rice pot.

Cut the chicken, potatoes, carrots, and onions into large bite-size pieces.

Heat the vegetable oil and butter in a pot and brown the chicken for 5 minutes.

5 min

05:00

Add the onions and saute for 8 minutes until soft.

8 min

08:00

Add the garlic, ginger, potatoes, carrots, apple, water, and salt.

Cook the vegetables for 25 minutes until soft.

25 min

25:00

Turn off the heat, add the curry roux and soy sauce, and stir until melted.

Return the pot to low heat and thicken the sauce for 10 minutes.

10 min

10:00

Serve the kare raisu beside hot rice.

FAQ

How many servings does Kare Raisu make?

This recipe serves 4.

How long does Kare Raisu take?

Prep 20 minutes, cooking 55 minutes; 75 minutes in total.

Is Kare Raisu difficult?

This recipe is rated hard.

How many calories does Kare Raisu have?

Approximately 620 kcal per serving. Protein: 30g, carbs: 82g, fat: 19g.

Which allergens does Kare Raisu contain?

This recipe contains Gluten, Milk, Soy. Check it against your dietary needs.

Which cuisine does Kare Raisu belong to?

This recipe belongs to Japanese cuisine.

How many ingredients does Kare Raisu need?

This recipe needs 15 ingredients.

Timeline