What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥗
Karedok
A Sundanese raw vegetable salad tossed with peanut, kencur, chili, palm sugar, and a little shrimp paste.
Easy⏱️ 26 min📖 1 min readServes 4~300 kcal🇮🇩 Indonesian🌍 Full translation
22 min prep 4 min cook
- #Budget-Friendly
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep22 min
- Cooking4 min
Ingredients
4 servings
Quick:
For the salad
- 2 Cucumbers
- 140 g Green beans
- 0.3 White cabbage
- 1.2 cup(~240 ml) Bean sprouts
- 0.2 bunch Basil
For the sauce
- 0.8 cup(~160 ml) Peanuts
- 1.5 tbsp(~23 ml) Palm sugar
- 10 g Kencur or fresh ginger
- 1 Hot chili
- 0.3 tsp(~1.5 ml) Shrimp paste
- 2 tbsp(~30 ml) Lime juice
General
- 0.6 tsp(~3 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Toast the peanuts in a dry pan for 4 minutes until fragrant.
4 min04:00 - 2
Thinly chop the cucumbers, green beans, and cabbage; rinse and drain the bean sprouts.
- 3
Pound the peanuts, palm sugar, kencur, hot chili, shrimp paste, lime juice, and salt in a mortar.
- 4
Add 3 tablespoons water to the sauce to make a thick consistency that flows slowly from a spoon.
- 5
Mix the vegetables with the basil in a large bowl.
- 6
Fold the peanut sauce into the vegetables just before serving and plate before the crunch fades.
💡 Tip: Cut the vegetables just before dressing; cucumber and sprouts release water as they sit and thin the peanut sauce.
🍽️ Serving suggestion: Serve karedok as a refreshing lunch salad with rice crackers, optional hot rice, and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~300
kcal calories
11
g protein
30
g carbs
17
g fat
Protein 14%Carbs 38%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karedok make?
This recipe serves 4.How long does Karedok take?
Prep 22 minutes, cooking 4 minutes; 26 minutes in total.Is Karedok difficult?
This recipe is rated easy.How many calories does Karedok have?
Approximately 300 kcal per serving. Protein: 11g, carbs: 30g, fat: 17g.Which allergens does Karedok contain?
This recipe contains Peanut, Seafood, Soy. Check it against your dietary needs.Which cuisine does Karedok belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Karedok need?
This recipe needs 12 ingredients.
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