What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥗
Karedok
A Sundanese raw vegetable salad tossed with peanut, kencur, chili, palm sugar, and a little shrimp paste.
Easy⏱️ 26 min📖 1 min readServes 4~300 kcal🇮🇩 Indonesian
22 min prep 4 min cook
- #Budget-Friendly
- #Summer
🥗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep22 min
- Cooking4 min
Ingredients
4 servings
Quick:
For the salad
- 2 pcs Salatalık
- 140 g Taze fasulye
- 0.3 pcs Beyaz lahana
- 1.2 glass(~240 ml) Soya filizi
- 0.2 bunch Fesleğen
For the sauce
- 0.8 glass(~160 ml) Yer fıstığı
- 1.5 tbsp(~23 ml) Hurma şekeri
- 10 g Kencur veya taze zencefil
- 1 pcs Acı biber
- 0.3 tsp(~1.5 ml) Karides ezmesi
- 2 tbsp(~30 ml) Lime suyu
General
- 0.6 tsp(~3 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yer fıstığını kuru tavada 4 dakika kokusu çıkana kadar kavurun.
4 min04:00 - 2
Salatalık, taze fasulye ve lahanayı ince doğrayın; soya filizini yıkayıp süzün.
- 3
Yer fıstığı, hurma şekeri, kencur, acı biber, karides ezmesi, lime suyu ve tuzu havanda ezin.
- 4
Sosa 3 yemek kaşığı su ekleyip kaşıktan ağır akan kıvam yapın.
- 5
Sebzeleri geniş kasede fesleğenle karıştırın.
- 6
Fıstık sosunu servis öncesinde sebzelere yedirin, çıtırlık kaybolmadan tabağa alın.
💡 Tip: Sebzeleri soslamadan hemen önce doğrayın; bekleyen salatalık ve filizler su bırakır, fıstık sosunu inceltir.
🍽️ Serving suggestion: Karedoku pirinç krakeri, isteğe bağlı sıcak pirinç ve lime dilimleriyle ferah öğle salatası olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~300
kcal calories
11
g protein
30
g carbs
17
g fat
Protein 14%Carbs 38%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karedok make?
This recipe serves 4.How long does Karedok take?
Prep 22 minutes, cooking 4 minutes; 26 minutes in total.Is Karedok difficult?
This recipe is rated easy.How many calories does Karedok have?
Approximately 300 kcal per serving. Protein: 11g, carbs: 30g, fat: 17g.Which allergens does Karedok contain?
This recipe contains Peanut, Seafood, Soy. Check it against your dietary needs.Which cuisine does Karedok belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Karedok need?
This recipe needs 12 ingredients.
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