What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦐
Shrimp Okonomiyaki
An Osaka-style cabbage pancake with shrimp, squid, egg, flour, dashi, savory sauce, and mayonnaise.
Medium⏱️ 48 min📖 1 min readServes 4~520 kcal🇯🇵 Japanese🌍 Full translation
28 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep28 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Cabbage
- 1.2 su bardağı(~240 ml) Flour
- 3 adet Eggs
- 0.8 su bardağı(~160 ml) Dashi stock
- 3 dal Scallions
- 0.6 çay kaşığı(~3 ml) Salt
For the seafood
- 220 gr Shrimp
- 180 gr Squid
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For serving
- 4 yemek kaşığı(~60 ml) Okonomiyaki sauce
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 2 yemek kaşığı(~30 ml) Dried bonito flakes
What else can I make with these ingredients?
Instructions
- 1
Finely shred the cabbage and chop the scallions.
- 2
Clean the shrimp and cut the squid into thin rings.
- 3
Mix the flour, eggs, dashi stock, and salt into a pourable batter.
- 4
Fold the cabbage, scallions, shrimp, and squid into the batter at the last moment.
- 5
Spread half the batter in an oiled pan, cover, and cook for 6 minutes.
6 min06:00 - 6
Flip the okonomiyaki and cook the second side for another 6 minutes.
6 min06:00 - 7
Cook the remaining batter in the same way.
12 min12:00 - 8
Top them with okonomiyaki sauce, mayonnaise, and dried bonito flakes, then serve.
💡 Tip: Shred the cabbage very finely and add it to the batter at the last moment; cabbage that waits releases water and leaves okonomiyaki wet inside.
🍽️ Serving suggestion: Slice the okonomiyaki and serve hot, with optional pickled ginger and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
28
g protein
54
g carbs
22
g fat
Protein 21%Carbs 41%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shrimp Okonomiyaki make?
This recipe serves 4.How long does Shrimp Okonomiyaki take?
Prep 28 minutes, cooking 20 minutes; 48 minutes in total.Is Shrimp Okonomiyaki difficult?
This recipe is rated medium.How many calories does Shrimp Okonomiyaki have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 54g, fat: 22g.Which allergens does Shrimp Okonomiyaki contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Shrimp Okonomiyaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Shrimp Okonomiyaki need?
This recipe needs 12 ingredients.
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