What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍤
Saffron Rice Skillet with Shrimp
This Spanish-style skillet cooks shrimp and rice with saffron into a bright main.
Medium⏱️ 30 min📖 1 min readServes 4~296 kcal🇪🇸 Spanish🌍 Full translation
12 min prep 18 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 300 gr shrimp
- 1.5 su bardağı(~300 ml) rice
- 1 çimdik saffron
- 3 su bardağı(~600 ml) water
What else can I make with these ingredients?
Instructions
- 1
Sear the shrimp in a wide pan over high heat for 2 to 3 minutes, then set them aside.
3 min03:00 - 2
Add the rice to the same pan and stir it briefly with the saffron.
- 3
Pour in the hot water and return the shrimp to the pan.
- 4
Cook with the lid on for 16 to 18 minutes, until the rice is tender.
14 min14:00 - 5
Let the pan rest briefly, then serve it.
8 min08:00 - 6
Tanelerini ezmeden alttan üste havalandırıp servis edin.
💡 Tip: Blooming the saffron in warm water gives the pan a more even color.
🍽️ Serving suggestion: Serve hot.
Nutrition (per serving)
~296
kcal calories
19
g protein
29
g carbs
10
g fat
Protein 27%Carbs 41%Fat 32%
GI 20 · Low GIGL 6 · Low GL
0.1g
Sugar
1g
Fiber
93mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Saffron Rice Skillet with Shrimp make?
This recipe serves 4.How long does Saffron Rice Skillet with Shrimp take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Saffron Rice Skillet with Shrimp difficult?
This recipe is rated medium.How many calories does Saffron Rice Skillet with Shrimp have?
Approximately 296 kcal per serving. Protein: 19g, carbs: 29g, fat: 10g.Which allergens does Saffron Rice Skillet with Shrimp contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Saffron Rice Skillet with Shrimp belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Saffron Rice Skillet with Shrimp need?
This recipe needs 4 ingredients.Is Saffron Rice Skillet with Shrimp filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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