Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Kaerntner Kasnudeln
Austrian Carinthian cheese dumplings filled with potato, curd cheese, herbs, onion, and served with butter.
Hard⏱️ 1 hr 33 min📖 1 min readServes 4~418 kcal🇦🇹 Austrian🌍 Full translation
45 min prep 18 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep45 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour
- 1 Egg
- 0.5 cup(~100 ml) Water
General
- 1.3 tsp(~6.5 ml) Salt
For the filling
- 400 g Potatoes
- 250 g Drained curd cheese
- 1 Onion
- 0.5 tsp(~2.5 ml) Black pepper
For the sauce
- 3 tbsp(~45 ml) Butter
For serving
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and half the salt into a smooth dough, then rest for 25 minutes.
25 min25:00 - 2
Boil the potatoes, mash them, and leave them to cool slightly.
20 min20:00 - 3
Dice the onion small and soften it in 1 spoonful of butter for 5 minutes.
5 min05:00 - 4
Mix the potatoes, drained curd cheese, onion, black pepper, and remaining salt.
- 5
Roll the dough thin, cut large rounds, add potato filling to each, and close into half moons.
- 6
Boil the kasnudeln in salted water for 7 to 8 minutes.
8 min08:00 - 7
Brown the remaining butter, chop the scallions, and drizzle both over the dumplings to serve.
💡 Tip: Seal the edges firmly; because the filling contains cheese, the dumplings fall apart quickly if they open in the boiling water.
🍽️ Serving suggestion: Serve kasnudeln hot with butter, thin scallions instead of chives, and optional yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~418
kcal calories
17
g protein
55
g carbs
14
g fat
Protein 16%Carbs 53%Fat 31%
2.2g
Sugar
4.8g
Fiber
820.7mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kaerntner Kasnudeln make?
This recipe serves 4.How long does Kaerntner Kasnudeln take?
Prep 45 minutes, cooking 18 minutes, including 30 minutes of passive resting; 93 minutes in total.Is Kaerntner Kasnudeln difficult?
This recipe is rated hard.How many calories does Kaerntner Kasnudeln have?
Approximately 418 kcal per serving. Protein: 17g, carbs: 55g, fat: 14g.Which allergens does Kaerntner Kasnudeln contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kaerntner Kasnudeln belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Kaerntner Kasnudeln need?
This recipe needs 10 ingredients.Is Kaerntner Kasnudeln filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?