Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Kars Feselli
A Kars griddle pastry made from yeasted dough layered with soft butter and cooked on both sides until flaky.
Medium⏱️ 1 hr 22 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
32 min prep 20 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep32 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Lukewarm milk
- 0.6 su bardağı(~120 ml) Lukewarm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 1 çay kaşığı(~5 ml) Salt
For the layers
- 120 gr Butter
Sac için
- 1 yemek kaşığı(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, dry yeast, and salt in a large bowl.
- 2
Add the lukewarm milk and lukewarm water, then knead a soft dough.
- 3
Cover the dough and let it rise for 30 minutes.
30 min30:00 - 4
Divide the dough into 6 balls, roll each thin, and spread with soft butter.
- 5
Roll the flatbreads into logs, coil them around themselves, and rest for 10 minutes.
10 min10:00 - 6
Roll the balls out lightly and oil the griddle with a thin layer of vegetable oil.
- 7
Cook the feselli on the griddle for 3 minutes per side and serve hot.
18 min18:00
💡 Tip: Spread the butter softened rather than melted and poured; excess liquid fat escapes the layers and burns on the griddle.
🍽️ Serving suggestion: Serve feselli hot for breakfast or an afternoon table with optional honey, cheese, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
10
g protein
56
g carbs
16
g fat
Protein 10%Carbs 55%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kars Feselli make?
This recipe serves 6.How long does Kars Feselli take?
Prep 32 minutes, cooking 20 minutes, including 30 minutes of passive resting; 82 minutes in total.Is Kars Feselli difficult?
This recipe is rated medium.How many calories does Kars Feselli have?
Approximately 410 kcal per serving. Protein: 10g, carbs: 56g, fat: 16g.Which allergens does Kars Feselli contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kars Feselli need?
This recipe needs 7 ingredients.
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