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Kars Goose Pilaf

Salted goose simmers until tender, then its rich broth cooks a winter pilaf.

Hard⏱️ 4 hr 22 min📖 1 min readServes 6~650 kcal🇹🇷 Turkish🌍 Full translation

20 min prep 110 min cook 132 min rest

#For Guests
Vegetarian
#Winter

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Timeline

Total 4 h 22 min

Prep20 min
Resting/Marinating2 h 12 min
Cooking1 h 50 min

Ingredients

6 servings

Quick:

1 kg Goose meat
2.5 glass(~500 ml) Rice
4 glass(~800 ml) Goose stock
2 tbsp(~30 ml) Butter
1 pcs Onion
0.5 tsp(~2.5 ml) Salt
0.5 tsp(~2.5 ml) Black pepper

What else can I make with these ingredients?

Instructions

1
Boil the goose meat in plenty of water for 75 minutes until tender.
1 hr 15 min
75:00
2
Remove the meat from the water and shred it into large pieces.
3
Rinse the rice and soak it in warm water for 20 minutes.
20 min
20:00
4
Soften the onion in butter for 5 minutes.
5 min
05:00
5
Add the rice and toast it for 4 minutes until the grains are separate.
4 min
04:00
6
Add the hot goose stock and cook the pilaf over low heat for 18 minutes.
18 min
18:00
7
Spread the goose meat over the rice and rest the pilaf for 10 minutes.
10 min
10:00

💡 Tip: Using the goose fat in moderation makes the pilaf glossy without making it heavy.

🍽️ Serving suggestion: Shred the goose over the rice and serve with pickles and ayran.

Nutrition (per serving)

⚠️ Estimated, 71% match

~650

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 39%Fat 39%

GI 18 · Low GIGL 11 · Medium GL

0.9g

Sugar

1.5g

Fiber

228.4mg

Sodium

2.5g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

8/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Kars Goose Pilaf make?
This recipe serves 6.
How long does Kars Goose Pilaf take?
Prep 20 minutes, cooking 110 minutes, including 132 minutes of passive resting; 262 minutes in total.
Is Kars Goose Pilaf difficult?
This recipe is rated hard.
How many calories does Kars Goose Pilaf have?
Approximately 650 kcal per serving. Protein: 36g, carbs: 62g, fat: 28g.
Which allergens does Kars Goose Pilaf contain?
This recipe contains Milk. Check it against your dietary needs.
How many ingredients does Kars Goose Pilaf need?
This recipe needs 7 ingredients.
Is Kars Goose Pilaf filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the goose meat in plenty of water for 75 minutes until tender.

1 hr 15 min