What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Kastamonu Sac Etli Ekmek
Thin flatbread folds around minced beef and onion before cooking on a hot griddle.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~460 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 25 min cook 20 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) Flour
- 1.5 glass(~300 ml) Water
- 400 g Ground beef
- 2 pcs Onion
- 0.3 bunch Parsley
- 3 tbsp(~45 ml) Butter
- 1.5 tsp(~7.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a nonsticky dough with flour, water, and salt.
- 2
Rest the dough for 20 minutes.
20 min20:00 - 3
Mix the ground beef, finely chopped onion, parsley, salt, and black pepper.
- 4
Divide the dough into balls and roll them into thin ovals.
- 5
Spread the filling over one half, fold the dough, and press the edges.
- 6
Cook the flatbreads on a hot griddle for 4 minutes on each side.
8 min08:00 - 7
Brush with butter and slice hot.
💡 Tip: Keeping the filling from being watery prevents the dough from tearing on the griddle.
🍽️ Serving suggestion: Brush with butter and serve hot with ayran and tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~460
kcal calories
22
g protein
56
g carbs
16
g fat
Protein 19%Carbs 49%Fat 32%
GI 11 · Low GIGL 6 · Low GL
1.8g
Sugar
2.9g
Fiber
675.6mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kastamonu Sac Etli Ekmek make?
This recipe serves 6.How long does Kastamonu Sac Etli Ekmek take?
Prep 45 minutes, cooking 25 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Kastamonu Sac Etli Ekmek difficult?
This recipe is rated hard.How many calories does Kastamonu Sac Etli Ekmek have?
Approximately 460 kcal per serving. Protein: 22g, carbs: 56g, fat: 16g.Which allergens does Kastamonu Sac Etli Ekmek contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kastamonu Sac Etli Ekmek need?
This recipe needs 8 ingredients.Is Kastamonu Sac Etli Ekmek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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