Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Kastamonu Haluska
A Kastamonu dumpling dish of small boiled dough pieces served with garlic yogurt, walnuts, and browned butter.
Medium⏱️ 1 hr 22 min📖 1 min readServes 5~448 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 22 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep30 min
- Resting/Marinating30 min
- Cooking22 min
Ingredients
5 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 adet Egg
- 0.7 su bardağı(~140 ml) Water
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For serving
- 2 su bardağı(~400 ml) Yogurt
- 2 diş Garlic
For the topping
- 60 gr Butter
- 0.6 su bardağı(~120 ml) Walnuts
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, egg, water, and half the salt.
- 2
Cover the dough and rest it for 20 minutes so the gluten relaxes and rolling becomes easier.
20 min20:00 - 3
Roll the dough on a floured counter to 3 millimeters thick and cut small squares.
- 4
Boil water in a wide pot, add the remaining salt, and cook the dough pieces for 8 minutes.
8 min08:00 - 5
Mix the yogurt with crushed garlic and break the walnuts into large pieces.
- 6
Melt the butter and foam it with the walnuts and red pepper flakes for 2 minutes.
2 min02:00 - 7
Drain the haluska and serve hot with garlic yogurt and walnut butter.
💡 Tip: Do not cut the dough too thin; if the small squares melt during boiling, the dish turns into a thick dough paste instead of haluska.
🍽️ Serving suggestion: Serve haluska hot as a dough dish with garlic yogurt, walnut butter, and optional pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~448
kcal calories
14
g protein
58
g carbs
18
g fat
Protein 12%Carbs 52%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kastamonu Haluska make?
This recipe serves 5.How long does Kastamonu Haluska take?
Prep 30 minutes, cooking 22 minutes, including 30 minutes of passive resting; 82 minutes in total.Is Kastamonu Haluska difficult?
This recipe is rated medium.How many calories does Kastamonu Haluska have?
Approximately 448 kcal per serving. Protein: 14g, carbs: 58g, fat: 18g.Which allergens does Kastamonu Haluska contain?
This recipe contains Gluten, Milk, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Kastamonu Haluska need?
This recipe needs 9 ingredients.
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