What else can I make with these ingredients?
This recipe may contain allergens
Düğün Çorbası
Medium 1 hr 20 min~260 kcal 5/10
🍲
Kastamonu Black Soup
Barberry molasses, chicken broth, flour, and shredded chicken make a dark, tangy, nourishing Kastamonu soup.
Hard⏱️ 1 hr 40 min📖 1 min readServes 6~285 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 75 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
For the soup
- 1 adet Whole chicken
- 10 su bardağı(~2000 ml) Water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For binding
- 4 yemek kaşığı(~60 ml) Flour
- 4 yemek kaşığı(~60 ml) Barberry souring agent
For the topping
- 2 yemek kaşığı(~30 ml) Butter
- 1 çay kaşığı(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Place the chicken in a pot with the water and half the salt.
- 2
Boil the chicken for 45 minutes, until tender.
45 min45:00 - 3
Remove the chicken, shred the breast meat, and strain the broth.
- 4
Whisk the flour and barberry souring agent with 2 cups of cold chicken broth until smooth.
- 5
Bring the remaining chicken broth to a boil and add the flour mixture while whisking constantly.
- 6
Cook the soup for 10 minutes, stirring, until thickened.
10 min10:00 - 7
Add the shredded chicken, black pepper, and remaining salt, and simmer over low heat for 15 minutes.
15 min15:00 - 8
Foam the red pepper flakes in butter for 45 seconds and drizzle over the soup.
45 sec00:45
💡 Tip: Whisking the flour and barberry souring agent into hot broth gradually prevents the soup from clumping.
🍽️ Serving suggestion: Serve hot with red pepper butter and thick slices of country bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
22
g protein
20
g carbs
13
g fat
Protein 31%Carbs 28%Fat 41%
GI 14 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kastamonu Black Soup make?
This recipe serves 6.How long does Kastamonu Black Soup take?
Prep 25 minutes, cooking 75 minutes; 100 minutes in total.Is Kastamonu Black Soup difficult?
This recipe is rated hard.How many calories does Kastamonu Black Soup have?
Approximately 285 kcal per serving. Protein: 22g, carbs: 20g, fat: 13g.Which allergens does Kastamonu Black Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kastamonu Black Soup need?
This recipe needs 8 ingredients.
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