Kastamonu Tosya rice pilaf cooks plump local rice with butter and chicken stock until the grains stay separate.
18 min prep 18 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Pirinci ılık tuzlu suda 20 dakika bekletin.
Pirinci su berraklaşana kadar yıkayıp süzün.
Tereyağı ve zeytinyağını tencerede ısıtın.
Pirinci ekleyip 4 dakika kırmadan kavurun.
Tavuk suyu, sıcak su ve tuzu ekleyip kapağı kapatın.
Pilavı kısık ateşte 13 dakika pişirin.
Ocağı kapatıp pilavı 15 dakika demlendirin, sonra çatalla havalandırıp servis edin.
💡 Tip: Pirinci ılık tuzlu suda bekletip nişastası gidene kadar yıkayın; Tosya pirinci diri kalır ve tencere dibinde hamurlaşmaz.
🍽️ Serving suggestion: Pilavı etli tencere yemekleri, yoğurt ve turşuyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
6
g protein
48
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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