Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Kastamonu Tosya Rice Pilaf
Kastamonu Tosya rice pilaf cooks plump local rice with butter and chicken stock until the grains stay separate.
Easy⏱️ 51 min📖 1 min readServes 5~286 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 18 min cook 15 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 51 min- Prep18 min
- Resting/Marinating15 min
- Cooking18 min
Ingredients
5 servings
Quick:
- 2 cup(~400 ml) Tosya rice
- 40 g Butter
- 1 tbsp(~15 ml) Olive oil
- 3 cup(~600 ml) Vegetable stock
- 0.5 cup(~100 ml) Hot water
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in warm salted water for 20 minutes.
20 min20:00 - 2
Rinse the rice until the water runs clear, then drain.
- 3
Heat the butter and olive oil in a pot.
- 4
Add the rice and toast gently for 4 minutes without breaking the grains.
4 min04:00 - 5
Add the vegetable stock, hot water, and salt, then close the lid.
- 6
Cook the pilaf over low heat for 13 minutes.
13 min13:00 - 7
Turn off the heat, let the pilaf steam for 15 minutes, then fluff with a fork and serve.
15 min15:00
💡 Tip: Soak the rice in warm salted water and rinse until the starch is gone; Tosya rice stays firm and does not turn gummy on the bottom.
🍽️ Serving suggestion: Serve the pilaf hot with meat stews, yogurt, and pickles.
Nutrition (per serving)
~286
kcal calories
6
g protein
48
g carbs
8
g fat
Protein 8%Carbs 67%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kastamonu Tosya Rice Pilaf make?
This recipe serves 5.How long does Kastamonu Tosya Rice Pilaf take?
Prep 18 minutes, cooking 18 minutes, including 15 minutes of passive resting; 51 minutes in total.Is Kastamonu Tosya Rice Pilaf difficult?
This recipe is rated easy.How many calories does Kastamonu Tosya Rice Pilaf have?
Approximately 286 kcal per serving. Protein: 6g, carbs: 48g, fat: 8g.Which allergens does Kastamonu Tosya Rice Pilaf contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Kastamonu Tosya Rice Pilaf need?
This recipe needs 6 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?