Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Kilis Katikli Ekmek
Kilis katikli ekmek spreads curds, pepper paste, and olive oil over thin dough for a southeastern flatbread that works from breakfast to tea.
Medium⏱️ 1 hr 12 min📖 1 min readServes 6~244 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 12 min cook 35 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep25 min
- Resting/Marinating35 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Water
- 1 dessert spoon(~10 ml) Instant yeast
For the filling
- 200 g Crumbly curd cheese
- 2 tbsp(~30 ml) Pepper paste
- 2 tbsp(~30 ml) Olive oil
- 1 tsp(~5 ml) Wild thyme
- 1 tbsp(~15 ml) Sesame seeds
- 1 tsp(~5 ml) Nigella seeds
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, yeast, and a pinch of salt into a smooth dough.
- 2
Cover the dough and rest it for 20 minutes.
20 min20:00 - 3
Mash and mix the curd cheese, pepper paste, olive oil, wild thyme, nigella seeds, and sesame seeds.
- 4
Roll the dough out thinly with a rolling pin and lay it on the tray, then spread the filling over it, leaving a 1 cm border.
- 5
Bake in a preheated 220°C oven for 12 minutes, until the edges are browned.
12 min12:00 - 6
Rest for 3 minutes, then slice and serve hot.
3 min03:00
💡 Tip: Keeping the dough thin before spreading on the filling helps the base stay crisp.
🍽️ Serving suggestion: Slice and serve warm with tea or a salted yogurt drink.
Nutrition (per serving)
~244
kcal calories
8
g protein
31
g carbs
9
g fat
Protein 14%Carbs 52%Fat 34%
GI 20 · Low GIGL 6 · Low GL
1.5g
Sugar
2.6g
Fiber
353.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kilis Katikli Ekmek make?
This recipe serves 6.How long does Kilis Katikli Ekmek take?
Prep 25 minutes, cooking 12 minutes, including 35 minutes of passive resting; 72 minutes in total.Is Kilis Katikli Ekmek difficult?
This recipe is rated medium.How many calories does Kilis Katikli Ekmek have?
Approximately 244 kcal per serving. Protein: 8g, carbs: 31g, fat: 9g.Which allergens does Kilis Katikli Ekmek contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Kilis Katikli Ekmek need?
This recipe needs 10 ingredients.Is Kilis Katikli Ekmek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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