What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍜
Noodle Pilaf with Kavurma
This Kars dish combines buttery noodles with tender kavurma for a rich eastern Anatolian main.
Easy⏱️ 34 min📖 1 min readServes 4~336 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 22 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep12 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 300 g Noodles
- 180 g Beef kavurma
- 25 g Butter
- 3 glass(~600 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Toast the noodles in butter for 3 minutes, until they take on a little color.
3 min03:00 - 2
Add the hot water and close the lid.
- 3
Cook the noodles for 10 minutes, until they absorb most of the water.
10 min10:00 - 4
Add the kavurma and turn everything together for 4 minutes.
4 min04:00 - 5
Let the pilaf steam for 8 minutes so the noodles settle without breaking.
8 min08:00 - 6
Serve the buttered kavurma noodle pilaf hot.
💡 Tip: Adding the kavurma at the end keeps the meat from drying out.
🍽️ Serving suggestion: Serve hot with ayran and pickles on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~336
kcal calories
18
g protein
31
g carbs
15
g fat
Protein 22%Carbs 37%Fat 41%
GI 16 · Low GIGL 5 · Low GL
2g
Sugar
2.4g
Fiber
50.7mg
Sodium
3.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Noodle Pilaf with Kavurma make?
This recipe serves 4.How long does Noodle Pilaf with Kavurma take?
Prep 12 minutes, cooking 22 minutes; 34 minutes in total.Is Noodle Pilaf with Kavurma difficult?
This recipe is rated easy.How many calories does Noodle Pilaf with Kavurma have?
Approximately 336 kcal per serving. Protein: 18g, carbs: 31g, fat: 15g.Which allergens does Noodle Pilaf with Kavurma contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Noodle Pilaf with Kavurma need?
This recipe needs 4 ingredients.Is Noodle Pilaf with Kavurma filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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