What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Rice Pilaf with Beef Kavurma
A Turkish pilaf where buttered rice and vermicelli are topped with tender beef kavurma for a full main dish.
Medium⏱️ 1 hr 6 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish
24 min prep 42 min cook
- #High Protein
- #For Guests
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep24 min
- Cooking42 min
Ingredients
5 servings
Quick:
For the rice
- 2 glass(~400 ml) Pirinç
- 0.3 glass(~60 ml) Arpa şehriye
- 2 tbsp(~30 ml) Tereyağı
- 1 tbsp(~15 ml) Sıvı yağ
- 3 glass(~600 ml) Sıcak su
For the sauté
- 450 g Dana kuşbaşı
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 0.7 tsp(~3.5 ml) Kekik
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Pirinci ılık tuzlu suda 20 dakika bekletin, sonra durulayıp süzün.
20 min20:00 - 2
Dana etini tencerede suyunu salıp çekene kadar 18 dakika pişirin.
18 min18:00 - 3
Soğan ve sarımsağı ekleyip 8 dakika kavurun, kekik, tuz ve karabiberle tamamlayın.
8 min08:00 - 4
Ayrı tencerede tereyağı ve sıvı yağı ısıtın, şehriyeyi renk alana kadar kavurun.
- 5
Pirinci ekleyip 3 dakika tane tane olana kadar çevirin.
3 min03:00 - 6
Sıcak suyu ekleyip kapağı kapalı 14 dakika pişirin.
14 min14:00 - 7
Pilavı 10 dakika dinlendirin, üstüne kavurmayı yerleştirip servis edin.
10 min10:00
💡 Tip: Pirinci ılık tuzlu suda bekletip iyi süzmek tanelerin kırılmadan pişmesine yardım eder.
🍽️ Serving suggestion: Pilavı kavurmayla birlikte sıcak servis edin, yanında isteğe bağlı cacık ve turşu iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
22
g protein
50
g carbs
16
g fat
Protein 20%Carbs 46%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rice Pilaf with Beef Kavurma make?
This recipe serves 5.How long does Rice Pilaf with Beef Kavurma take?
Prep 24 minutes, cooking 42 minutes; 66 minutes in total.Is Rice Pilaf with Beef Kavurma difficult?
This recipe is rated medium.How many calories does Rice Pilaf with Beef Kavurma have?
Approximately 430 kcal per serving. Protein: 22g, carbs: 50g, fat: 16g.Which allergens does Rice Pilaf with Beef Kavurma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Rice Pilaf with Beef Kavurma need?
This recipe needs 11 ingredients.
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