This Malatya sweet quickly sautés dried apricots with butter and walnuts for a compact regional dessert.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the apricots in warm water for 10 minutes.
Cook the apricots and sugar in the butter for 6 minutes.
Add the walnuts and serve the dessert warm or hot.
Kayısıları ezmeden karıştırın, parlak yüzeyi bozulmasın diye nazik çalışın.
Ceviz ekleyip ılık servis edin.
💡 Tip: Soaking the apricots in warm water first helps them soften more evenly in the pan.
🍽️ Serving suggestion: Serve warm with walnuts over the top.
~204
kcal calories
3
g protein
24
g carbs
11
g fat
36.8g
Sugar
5.5g
Fiber
62.9mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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