This Malatya sweet quickly sautés dried apricots with butter and walnuts for a compact regional dessert.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the dried apricots in warm water for 10 minutes to soften.
Drain the apricots and cut them into large pieces.
Melt the butter in a pan and saute the apricots with the sugar for 6 minutes.
Stir gently without crushing the apricots so their glossy surface stays intact.
Add the walnuts and serve warm.
💡 Tip: Soaking the apricots in warm water for 10 minutes helps them soften more evenly in the pan.
🍽️ Serving suggestion: Sprinkle with walnuts and serve warm.
~204
kcal calories
3
g protein
24
g carbs
11
g fat
36.8g
Sugar
5.5g
Fiber
62.9mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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