Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kaymaklı Kayısı Tatlısı
Easy 35 min~180 kcal 2/10
🍮
Beet Dessert with Clotted Cream and Walnut
This Mardin-style dessert layers beet with clotted cream and walnut into an unusual sweet.
Easy⏱️ 22 min📖 1 min readServes 4~232 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 2 adet Cooked beet
- 0.5 su bardağı(~100 ml) Kaymak
- 0.5 su bardağı(~100 ml) Walnuts
- 2 yemek kaşığı(~30 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Slice the cooked beet thinly and arrange it on a wide plate without overlapping too much.
- 2
Drizzle the honey over the beet and scatter over the walnuts in coarse pieces.
8 min08:00 - 3
Add the kaymak in small dollops so white patches stay visible on top.
12 min12:00 - 4
Chill the plate for 15 minutes so the beet and honey settle together.
- 5
Serve the dessert cold before the kaymak softens too much.
💡 Tip: Thin beet slices layer more neatly with the kaymak and give the dessert a cleaner look.
🍽️ Serving suggestion: Serve it cold and finish with more walnuts and kaymak.
Nutrition (per serving)
~232
kcal calories
4
g protein
24
g carbs
13
g fat
Protein 7%Carbs 42%Fat 51%
GI 46 · Low GIGL 11 · Medium GL
16.6g
Sugar
2.6g
Fiber
73.7mg
Sodium
6.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Beet Dessert with Clotted Cream and Walnut make?
This recipe serves 4.How long does Beet Dessert with Clotted Cream and Walnut take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Beet Dessert with Clotted Cream and Walnut difficult?
This recipe is rated easy.How many calories does Beet Dessert with Clotted Cream and Walnut have?
Approximately 232 kcal per serving. Protein: 4g, carbs: 24g, fat: 13g.Which allergens does Beet Dessert with Clotted Cream and Walnut contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Beet Dessert with Clotted Cream and Walnut need?
This recipe needs 4 ingredients.Is Beet Dessert with Clotted Cream and Walnut filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?