Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Kaypak
An Amasya triangle-folded pasta dish (Piruhi), filled with strained yogurt and parsley, then boiled and served with garlic yogurt and red pepper butter.
Hard⏱️ 1 hr 35 min📖 1 min readServes 4~410 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 20 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep45 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Water
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the filling
- 1 su bardağı(~200 ml) Strained yogurt
- 0.5 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 2 su bardağı(~400 ml) Yogurt
- 2 diş Garlic
For the topping
- 3 yemek kaşığı(~45 ml) Butter
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, egg, water, and half the salt into a firm dough, then rest it covered for 30 minutes.
30 min30:00 - 2
Finely chop the parsley and mix it with the strained yogurt and black pepper for the filling.
- 3
Roll the dough on a floured surface to 2 millimeters thick and cut it into 5x5 centimeter squares.
- 4
Place a small coffee spoonful of yogurt filling in the center of each square, fold into a triangle, and press the edges closed with your fingertips.
- 5
Boil salted water in a wide pot and cook the triangles for 8 minutes.
8 min08:00 - 6
Lift the kaypak out with a slotted spoon, spread on a serving plate, and spoon garlic yogurt over the top.
- 7
Foam the red pepper flakes in butter for 1 minute, pour the sauce over the yogurt, and serve hot.
1 min01:00
💡 Tip: Drain the strained yogurt further in cheesecloth before using it; if the filling stays too loose, the triangles open in the boiling water.
🍽️ Serving suggestion: Serve kaypak hot with garlic yogurt, melted butter, red pepper flakes, and optional chopped walnuts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
18
g protein
55
g carbs
13
g fat
Protein 18%Carbs 54%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kaypak make?
This recipe serves 4.How long does Kaypak take?
Prep 45 minutes, cooking 20 minutes, including 30 minutes of passive resting; 95 minutes in total.Is Kaypak difficult?
This recipe is rated hard.How many calories does Kaypak have?
Approximately 410 kcal per serving. Protein: 18g, carbs: 55g, fat: 13g.Which allergens does Kaypak contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kaypak need?
This recipe needs 11 ingredients.
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