What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍛
Kayseri Lattice Pilaf
Chicken liver rice is covered with woven pastry strips and baked into a festive Develi-style pilaf.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 50 min cook 20 min rest
- #For Guests
- #Baked
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Timeline
Total 1 h 55 min- Prep45 min
- Resting/Marinating20 min
- Cooking50 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) Baldo rice
- 250 g Chicken liver
- 1 glass(~200 ml) Boiled chicken meat
- 1 pcs Onion
- 2 tbsp(~30 ml) Pine nuts
- 2 tbsp(~30 ml) Currants
- 3 tbsp(~45 ml) Butter
- 3 glass(~600 ml) Hot water
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 1 glass(~200 ml) Flour
- 1 pcs Egg
- 0.3 glass(~60 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in warm salted water for 20 minutes, then drain.
20 min20:00 - 2
Saute the onion, pine nuts, and currants in butter for 4 minutes.
4 min04:00 - 3
Add the finely diced chicken liver and sear for 5 minutes.
5 min05:00 - 4
Add the rice, boiled chicken, salt, and black pepper, and stir for 3 minutes.
3 min03:00 - 5
Add the hot water and cook the pilaf for 12 minutes, leaving the grains slightly firm.
12 min12:00 - 6
Knead the flour, egg, and water into a firm dough, roll it thinly, and cut it into long strips.
- 7
Transfer the pilaf to a greased baking dish and arrange the dough strips on top like a braid.
- 8
Bake the dish in a 200°C oven for 18 minutes, until the dough is browned.
18 min18:00
💡 Tip: Do not cook the rice fully before it goes into the oven; it finishes under the pastry strips without turning mushy.
🍽️ Serving suggestion: Slice without unmolding and serve hot with ayran and a seasonal salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
23
g protein
68
g carbs
22
g fat
Protein 16%Carbs 48%Fat 36%
GI 55 · Medium GIGL 37 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Lattice Pilaf make?
This recipe serves 6.How long does Kayseri Lattice Pilaf take?
Prep 45 minutes, cooking 50 minutes, including 20 minutes of passive resting; 115 minutes in total.Is Kayseri Lattice Pilaf difficult?
This recipe is rated hard.How many calories does Kayseri Lattice Pilaf have?
Approximately 560 kcal per serving. Protein: 23g, carbs: 68g, fat: 22g.Which allergens does Kayseri Lattice Pilaf contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kayseri Lattice Pilaf need?
This recipe needs 13 ingredients.
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