Kayseri’s slow-baked pöç cooks oxtail-style beef with tomato, pepper, and garlic until the meat loosens from the bone.
15 min prep 185 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Start by briefly searing the meat in a pan.
Transfer it to a baking dish with the tomatoes, peppers, garlic, and salt.
Cook the dish in a 170°C oven for 170 minutes.
Add the hot water or sauce from the side of the dish.
After cooking, rest for 10 minutes so the meat juices do not run out when cut.
💡 Tip: Briefly searing the meat first gives the outer surface more aroma during the long cook.
🍽️ Serving suggestion: Serve hot with the tomatoes and peppers on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~408
kcal calories
28
g protein
10
g carbs
28
g fat
5.8g
Sugar
3.4g
Fiber
591.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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