Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🫑
Stuffed Peppers with Goat Cheese
These Antalya peppers are filled with goat cheese and herbs for a light Mediterranean summer dolma.
Medium⏱️ 44 min📖 1 min readServes 4~214 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 20 min cook 8 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep16 min
- Resting/Marinating8 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 6 pcs Bell peppers
- 150 g Goat cheese
- 0.3 bunch Dill
- 1 tbsp(~15 ml) Olive oil
- 1 pcs Tomatoes
What else can I make with these ingredients?
Instructions
- 1
Prepare the filling.
- 2
Stuff the peppers and place them in the pot.
- 3
Bake the stuffed vegetables for 18 minutes.
- 4
Dolmaları 18 dakika pişirin.
18 min18:00 - 5
Tenceresine sıcak suyu kenardan verin ve dolmaları oynatmadan kapağı kapatın.
- 6
Piştikten sonra 8 dakika dinlensin, iç harç yaprağa tutunsun.
8 min08:00
💡 Tip: Stuffing half-cooked peppers helps them maintain their form and prevent the inner cheese from drying out.
🍽️ Serving suggestion: Serve at room temperature with olive oil and torn bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~214
kcal calories
8
g protein
14
g carbs
12
g fat
Protein 16%Carbs 29%Fat 55%
GI 7 · Low GIGL 1 · Low GL
8.5g
Sugar
3.5g
Fiber
9.1mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Stuffed Peppers with Goat Cheese make?
This recipe serves 4.How long does Stuffed Peppers with Goat Cheese take?
Prep 16 minutes, cooking 20 minutes, including 8 minutes of passive resting; 44 minutes in total.Is Stuffed Peppers with Goat Cheese difficult?
This recipe is rated medium.How many calories does Stuffed Peppers with Goat Cheese have?
Approximately 214 kcal per serving. Protein: 8g, carbs: 14g, fat: 12g.Which allergens does Stuffed Peppers with Goat Cheese contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Stuffed Peppers with Goat Cheese need?
This recipe needs 5 ingredients.Is Stuffed Peppers with Goat Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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