This Bodrum-style fritter mixes grated zucchini with goat cheese for a light savory snack.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the zucchini, rest with salt for 5 minutes, then squeeze out all the water by hand.
Mix the zucchini, goat cheese, eggs, and flour into a soft batter.
Spoon the batter into the pan and spread the fritters without making them too thick.
Cook the fritters for 8 minutes total until both sides are browned.
💡 Tip: Squeezing the zucchini by hand helps the fritters brown better.
🍽️ Serving suggestion: Serve warm with garlic yogurt and arugula.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
8
g protein
16
g carbs
12
g fat
3.8g
Sugar
1.7g
Fiber
338.1mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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