Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🫓
Antalya Katmer with Thyme and White Cheese
This Antalya katmer folds thyme and white cheese into thin dough, creating a crisp coastal breakfast with fragrance.
Medium⏱️ 38 min📖 1 min readServes 4~238 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 10 min cook 10 min rest
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Resting/Marinating10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Flour
- 150 g White cheese
- 1 dessert spoon(~10 ml) Thyme
- 2 tbsp(~30 ml) Olive oil
- 0.8 cup(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead 2 cups flour with water into a soft dough.
- 2
Rest the dough for 10 minutes so it does not tear when the katmer is rolled thin.
10 min10:00 - 3
Mix 150 g white cheese with thyme to make the filling.
- 4
Roll out the dough, brush it with olive oil, add the cheese filling, and fold.
- 5
Cook the katmer over medium heat for 4 minutes, until the first side browns.
4 min04:00 - 6
Turn and cook for 4 more minutes, so the cheese warms and the layers crisp.
4 min04:00
💡 Tip: Rolling the dough thin enough helps the katmer become layered and crisp.
🍽️ Serving suggestion: Serve warm with tomatoes, olives, and tea on the side.
Nutrition (per serving)
~238
kcal calories
8
g protein
24
g carbs
12
g fat
Protein 14%Carbs 41%Fat 45%
GI 20 · Low GIGL 5 · Low GL
1.7g
Sugar
2.5g
Fiber
348.1mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antalya Katmer with Thyme and White Cheese make?
This recipe serves 4.How long does Antalya Katmer with Thyme and White Cheese take?
Prep 18 minutes, cooking 10 minutes, including 10 minutes of passive resting; 38 minutes in total.Is Antalya Katmer with Thyme and White Cheese difficult?
This recipe is rated medium.How many calories does Antalya Katmer with Thyme and White Cheese have?
Approximately 238 kcal per serving. Protein: 8g, carbs: 24g, fat: 12g.Which allergens does Antalya Katmer with Thyme and White Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Antalya Katmer with Thyme and White Cheese need?
This recipe needs 5 ingredients.Is Antalya Katmer with Thyme and White Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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