These Mugla fritters fry zucchini blossoms in a light batter into a crisp Aegean plate scented with thyme.
18 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Clean the zucchini blossoms and pat them dry.
Whisk together a loose batter with the flour, egg, yogurt, thyme, and salt.
Coat the blossoms in the batter and fry them for 6 minutes in total.
Çiçekleri toplam 6 dakika kızartıp kağıt havluda süzdürerek servis edin.
💡 Tip: Keeping the batter thin lets the zucchini blossoms stay the star of the plate.
🍽️ Serving suggestion: Serve hot with garlicky yogurt on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
5
g protein
18
g carbs
10
g fat
1.7g
Sugar
1.7g
Fiber
323mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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