This Isparta-style flatbread fills thin dough with curd cheese and thyme for a quick griddle pastry.
18 min prep 14 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook Flour with Warm water for 15 minutes.
Add Lor cheese and Dried thyme, keeping the mixture evenly coated.
Finish with Butter and serve hot.
Hamuru kapatırken kenarları parmak ucuyla bastırın, iç harç fırında akmasın.
Tepsisini yağlayıp parçaları aralıklı dizin, sıcak hava aralarından geçsin.
💡 Tip: Keeping flour in even pieces helps it cook at the same pace as warm water.
🍽️ Serving suggestion: Serve hot with melted butter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~274
kcal calories
10
g protein
32
g carbs
11
g fat
1.4g
Sugar
2.4g
Fiber
189.8mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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