This Mersin pilaf cooks rice with chickpeas and thyme for an aromatic Mediterranean side.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the rice and turn it in olive oil for 2 minutes.
Add the water, chickpeas, and salt, then cover.
Cook the pilaf for 14 minutes and let it rest.
💡 Tip: Adding the thyme during the resting stage makes its aroma clearer.
🍽️ Serving suggestion: Serve in a deep bowl with bulgur pilaf and pickles on the side, and red pepper flakes on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~238
kcal calories
7
g protein
40
g carbs
4
g fat
2.5g
Sugar
5.2g
Fiber
12.9mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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