This Konya sıkma wraps thin griddle bread around white cheese and thyme, making a central Anatolian breakfast that stays simple and deeply aromatic.
20 min prep 15 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest for 10 minutes.
Roll the pieces out thin and cook them on the sac on both sides.
Fill with cheese and thyme, roll up, and serve with ayran.
Çevirip ikinci yüzü 2 dakika pişirin, ekmek esnek kalsın.
180 gr beyaz peyniri kekikle karıştırıp sıcak ekmeklere paylaştırın.
Sıkmaları rulo sarıp ayranla servis edin, peynir sıcaklıkla yumuşasın.
💡 Tip: Rolling the flatbread up as soon as it comes off the sac helps the cheese melt lightly inside.
🍽️ Serving suggestion: Serve hot with ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
8
g protein
31
g carbs
9
g fat
4.1g
Sugar
2.2g
Fiber
492.2mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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