This British-style soup brings white beans, celery, and onion together in a plain but filling winter bowl.
10 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute Onion in Butter for 4 minutes.
Add Cooked white beans, Celery stalks, and Water, then simmer until the soup comes together.
Adjust the texture in the pot and serve hot.
Çorbayı orta ateşte 14 dakika kaynatın.
Bir kepçe fasulyeyi ezin ve 2 dakika daha pişirin.
Kıvam bağlanınca sıcak servis edin.
💡 Tip: Keeping cooked white beans in even pieces helps it cook at the same pace as celery stalks.
🍽️ Serving suggestion: Serve hot with melted butter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~172
kcal calories
8
g protein
22
g carbs
6
g fat
1.5g
Sugar
6.8g
Fiber
39.3mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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