This British-style soup brings white beans, celery, and onion together in a plain but filling winter bowl.
10 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop 2 celery stalks and 1 onion.
Turn the onion and celery in 1 tablespoon of butter for 4 minutes.
Add 2 cups of beans and 5 cups of water.
Boil the soup over medium heat for 14 minutes.
Mash one ladle of beans and cook for 2 more minutes.
When the texture thickens, serve hot.
💡 Tip: Cutting the celery stalks into small dice gives a balanced texture with the beans in each spoonful.
🍽️ Serving suggestion: Drizzle with butter and serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~172
kcal calories
8
g protein
22
g carbs
6
g fat
1.5g
Sugar
6.8g
Fiber
39.3mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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