This Polish-style soup cooks peas with celery and onion into a soft comforting bowl.
10 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute Onion in Butter for 4 minutes.
Add Peas, Celery root, and Water, then simmer until the soup comes together.
Adjust the texture in the pot and serve hot.
Çorbayı 15 dakika pişirin.
Blenderdan geçirip 3 dakika ısıtın, pürüzsüz kıvam otursun.
💡 Tip: Keeping peas in even pieces helps it cook at the same pace as celery root.
🍽️ Serving suggestion: Serve hot with dill.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~142
kcal calories
6
g protein
18
g carbs
5
g fat
7.2g
Sugar
6.6g
Fiber
60.3mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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