Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tereyağlı Pirinç Pilavı
Easy 1 hr 25 min~210 kcal 5/10
🍜
Bolu Noodles with Kes Cheese and Walnuts
This Bolu dish tosses homemade-style noodles with dried kes cheese and walnuts for a powerful mountain-table meal.
Easy⏱️ 25 min📖 1 min readServes 4~332 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 15 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 350 g Noodles
- 120 g Kes cheese
- 0.5 cup(~100 ml) Walnuts
- 30 g Butter
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Start by boiling the noodles and reserving some of the cooking water.
5 min05:00 - 2
Melt the butter and add the noodles to the pan.
- 3
Check the salt before combining the sauce with the noodles.
- 4
Add the kes cheese and walnuts, stir for 3 minutes, and serve hot.
3 min03:00 - 5
Turn the noodles with the sauce in the pan for 2 minutes so the coating clings to the surface.
2 min02:00 - 6
When serving hot, finish with sesame, greens, or sauce.
💡 Tip: Holding the drained noodles with a little cooking water helps the kes cheese disperse more easily.
🍽️ Serving suggestion: Serve hot with extra walnuts sprinkled on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~332
kcal calories
11
g protein
34
g carbs
16
g fat
Protein 14%Carbs 42%Fat 44%
GI 16 · Low GIGL 5 · Low GL
2.7g
Sugar
3.7g
Fiber
635.1mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Sesame
- Egg
Author-declared: Recipe author declared Sesame but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolu Noodles with Kes Cheese and Walnuts make?
This recipe serves 4.How long does Bolu Noodles with Kes Cheese and Walnuts take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Bolu Noodles with Kes Cheese and Walnuts difficult?
This recipe is rated easy.How many calories does Bolu Noodles with Kes Cheese and Walnuts have?
Approximately 332 kcal per serving. Protein: 11g, carbs: 34g, fat: 16g.Which allergens does Bolu Noodles with Kes Cheese and Walnuts contain?
This recipe contains Gluten, Milk, Tree nuts, Sesame, Egg. Check it against your dietary needs.How many ingredients does Bolu Noodles with Kes Cheese and Walnuts need?
This recipe needs 5 ingredients.Is Bolu Noodles with Kes Cheese and Walnuts filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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