Erzincan's Kesme Aşı combines noodles and lentils in a tomato base for a brothy, hearty highland soup.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the lentils for 15 minutes.
Put the onion and tomato paste into the pot.
Add the noodles and cook the soup for 8 more minutes.
1 su bardağı erişteyi katıp 8 dakika pişirin.
Erişte lapa olmasın diye ocaktan alıp 4 dakika dinlendirin.
💡 Tip: Adding the noodles at the end keeps the soup from thickening too much.
🍽️ Serving suggestion: Top with red pepper flakes and serve with pickled green chilies.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
9
g protein
31
g carbs
6
g fat
3.7g
Sugar
6.2g
Fiber
18.6mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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