Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥐
Erzincan Kesme Kete
From Erzincan, this sliced kete bakes buttery layers into crisp-edged rounds served with tea or breakfast.
Medium⏱️ 1 hr 40 min📖 1 min readServes 10~244 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 30 min cook 35 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep35 min
- Resting/Marinating35 min
- Cooking30 min
Ingredients
10 servings
Quick:
For the dough
- 500 g Flour
- 220 ml Milk
- 1 pack Instant yeast
- 1 tsp(~5 ml) Salt
For the layers
- 100 g Butter
For the topping
- 1 Egg
What else can I make with these ingredients?
Instructions
- 1
To start, knead a soft dough with the flour, milk, yeast and salt, then let it rise for 30 minutes.
30 min30:00 - 2
Roll out the dough, brush with melted butter and roll it up.
- 3
Slice the roll, arrange the pieces on the tray and brush the tops with egg.
- 4
When closing the dough, press the edges with your fingertips so the filling does not leak in the oven.
5 min05:00 - 5
Grease the tray and arrange the pieces with space between them so hot air can pass through.
💡 Tip: Resting the rolled dough for 10 minutes helps the slices open more neatly in the oven.
🍽️ Serving suggestion: Serve the warm slices with tea while the buttered layers are still soft.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~244
kcal calories
5
g protein
28
g carbs
12
g fat
Protein 8%Carbs 47%Fat 45%
GI 20 · Low GIGL 6 · Low GL
1.3g
Sugar
1.4g
Fiber
314.4mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzincan Kesme Kete make?
This recipe serves 10.How long does Erzincan Kesme Kete take?
Prep 35 minutes, cooking 30 minutes, including 35 minutes of passive resting; 100 minutes in total.Is Erzincan Kesme Kete difficult?
This recipe is rated medium.How many calories does Erzincan Kesme Kete have?
Approximately 244 kcal per serving. Protein: 5g, carbs: 28g, fat: 12g.Which allergens does Erzincan Kesme Kete contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzincan Kesme Kete need?
This recipe needs 6 ingredients.Is Erzincan Kesme Kete filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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