Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🍲
Bursa Celery Stew with Chestnuts
This Bursa stew cooks celery with chestnuts in a gently sweet sauce for a delicate winter vegetable dish.
Medium⏱️ 56 min📖 1 min readServes 4~214 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 28 min cook 10 min rest
- #For Guests
- Vegan
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep18 min
- Resting/Marinating10 min
- Cooking28 min
Ingredients
4 servings
Quick:
- 2 pcs Celery root
- 200 g Chestnuts
- 1 pcs Onion
- 2 tbsp(~30 ml) Olive oil
- 1.5 glass(~300 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Turn the onion in olive oil for 4 minutes until translucent.
4 min04:00 - 2
Add the celery root and chestnuts and saute for 5 minutes.
5 min05:00 - 3
Add the water and cook the stew for 20 minutes.
20 min20:00 - 4
Pour the hot water from the side of the celery pieces so the chestnuts stay in the sauce without falling apart.
- 5
Rest for 10 minutes after cooking so the chestnuts absorb the sauce and the celery serves without breaking.
10 min10:00
💡 Tip: Parboiling the chestnuts helps the celery and chestnuts cook evenly.
🍽️ Serving suggestion: Serve warm with dill and bread.
Nutrition (per serving)
~214
kcal calories
4
g protein
28
g carbs
10
g fat
Protein 7%Carbs 51%Fat 42%
GI 3 · Low GIGL 1 · Low GL
1.9g
Sugar
1.3g
Fiber
48.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Celery
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bursa Celery Stew with Chestnuts make?
This recipe serves 4.How long does Bursa Celery Stew with Chestnuts take?
Prep 18 minutes, cooking 28 minutes, including 10 minutes of passive resting; 56 minutes in total.Is Bursa Celery Stew with Chestnuts difficult?
This recipe is rated medium.How many calories does Bursa Celery Stew with Chestnuts have?
Approximately 214 kcal per serving. Protein: 4g, carbs: 28g, fat: 10g.Which allergens does Bursa Celery Stew with Chestnuts contain?
This recipe contains Celery, Tree nuts. Check it against your dietary needs.How many ingredients does Bursa Celery Stew with Chestnuts need?
This recipe needs 5 ingredients.Is Bursa Celery Stew with Chestnuts filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
Zeytinyağlı Pazı Sarması
Medium 1 hr 30 min~240 kcal 5/10
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 4/10
Fırında Balkabağı
Easy 45 min~160 kcal 4/10
Kabak Kalye
Easy 1 hr 20 min~210 kcal 6/10
3 this week
Found an error in this recipe?