Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantar Sote
Easy 25 min~150 kcal 4/10
🌰
Mushroom Saute with Chestnuts
This Bilecik-style dish cooks mushrooms with chestnuts and butter into an autumn side.
Easy⏱️ 26 min📖 1 min readServes 4~194 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 14 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep12 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 350 g Button mushrooms
- 1 cup(~200 ml) Boiled chestnuts
- 1 tbsp(~15 ml) Butter
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Put the mushrooms in the pan.
- 2
Saute for 5 minutes.
5 min05:00 - 3
Gather the sauce in the pan from the edges toward the center so it does not burn on the base.
- 4
Add the chestnuts and turn everything together for 5 more minutes.
5 min05:00 - 5
Let it stand for 3 minutes after removing from the heat so the hot sauce does not spread watery on the plate.
3 min03:00 - 6
At serving, spoon the concentrated pan sauce over the ingredients.
💡 Tip: Boiling the chestnuts in advance helps them soften in the same time as the mushrooms in the pan.
🍽️ Serving suggestion: Serve warm with yogurt or bread on the side.
Nutrition (per serving)
~194
kcal calories
5
g protein
20
g carbs
10
g fat
Protein 11%Carbs 42%Fat 47%
GI 17 · Low GIGL 3 · Low GL
4.4g
Sugar
3.5g
Fiber
40.1mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Tree nuts
- Gluten
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Saute with Chestnuts make?
This recipe serves 4.How long does Mushroom Saute with Chestnuts take?
Prep 12 minutes, cooking 14 minutes; 26 minutes in total.Is Mushroom Saute with Chestnuts difficult?
This recipe is rated easy.How many calories does Mushroom Saute with Chestnuts have?
Approximately 194 kcal per serving. Protein: 5g, carbs: 20g, fat: 10g.Which allergens does Mushroom Saute with Chestnuts contain?
This recipe contains Milk, Tree nuts, Gluten. Check it against your dietary needs.How many ingredients does Mushroom Saute with Chestnuts need?
This recipe needs 4 ingredients.Is Mushroom Saute with Chestnuts filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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