This Bilecik-style dish cooks mushrooms with chestnuts and butter into an autumn side.
12 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Add the mushrooms to the pan.
Saute them for 5 minutes.
Add the chestnuts and cook for 5 minutes more.
Kestane ile birlikte 5 dakika daha çevirin.
Ocaktan sonra 3 dakika beklesin, sıcak sos tabağa sulu yayılmasın.
Servisinde tavadaki yoğun sosu malzemenin üzerine paylaştırın.
💡 Tip: Boiling the chestnuts first helps them soften in the pan at the same pace as the mushrooms.
🍽️ Serving suggestion: Serve warm.
~194
kcal calories
5
g protein
20
g carbs
10
g fat
4.4g
Sugar
3.5g
Fiber
40.1mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?