Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Kete
Erzincan's kete tucks a buttery toasted flour filling inside layered dough, baking into a fragrant pastry with a tender crumb.
Medium⏱️ 2 hr 10 min📖 1 min readServes 8~318 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 30 min cook 65 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep35 min
- Resting/Marinating1 h 5 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the dough
- 600 g Flour
- 250 ml Milk
- 1 dessert spoon(~10 ml) Dry yeast
- 1 tsp(~5 ml) Salt
For the filling
- 120 g Butter
- 120 g Flour
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients for kete and set them on the counter, preparing the bowls so the next steps move smoothly.
- 2
Heat the oven to 190°C for the kete so the temperature steadies while the dough waits.
10 min10:00 - 3
Knead a dough with the flour, milk, yeast and salt, then let it rise for 25 minutes.
25 min25:00 - 4
Prepare the filling by toasting the flour in butter for 5 minutes.
5 min05:00 - 5
Roll out the dough, spread the filling over it, fold it and transfer it to the tray.
- 6
Bake the kete in a 190°C oven for 25 minutes.
25 min25:00 - 7
Place the kete pieces on warm plates and serve at once with tea.
💡 Tip: Toast the filling only until it stays pale, so the kete turns crumbly rather than dry.
🍽️ Serving suggestion: Serve warm with strong brewed tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
7
g protein
39
g carbs
14
g fat
Protein 9%Carbs 50%Fat 41%
GI 58 · Medium GIGL 23 · High GL
1.8g
Sugar
2.8g
Fiber
403mg
Sodium
8.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kete make?
This recipe serves 8.How long does Kete take?
Prep 35 minutes, cooking 30 minutes, including 65 minutes of passive resting; 130 minutes in total.Is Kete difficult?
This recipe is rated medium.How many calories does Kete have?
Approximately 318 kcal per serving. Protein: 7g, carbs: 39g, fat: 14g.Which allergens does Kete contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kete need?
This recipe needs 6 ingredients.Is Kete filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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