Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Kete
Erzincan's kete tucks a buttery toasted flour filling inside layered dough, baking into a fragrant pastry with a tender crumb.
Medium⏱️ 2 hr 10 min📖 1 min readServes 8~318 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 30 min cook 65 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep35 min
- Resting/Marinating1 h 5 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the dough
- 600 g Flour
- 250 ml Milk
- 1 dessert spoon(~10 ml) Dry yeast
- 1 tsp(~5 ml) Salt
For the filling
- 120 g Butter
- 120 g Flour
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, milk, yeast, and salt into a dough and let it proof for 25 minutes.
- 2
Roast the flour in butter for 5 minutes to make the filling.
10 min10:00 - 3
Roll out the dough, spread the filling over it, fold it, and place it on a tray.
25 min25:00 - 4
Bake the kete at 190°C for 25 minutes.
5 min05:00 - 5
Hamuru açıp iç harcı yayıp katlayın ve tepsiye alın.
- 6
Keteyi 190°C fırında 25 dakika pişirin.
25 min25:00 - 7
Kete parçalarını ılık tabaklara alın, yanında çayla hemen servis edin.
💡 Tip: Roasting the filling only until it stays pale gives kete a crumbly texture instead of a dry one.
🍽️ Serving suggestion: Serve warm with strong brewed tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
7
g protein
39
g carbs
14
g fat
Protein 9%Carbs 50%Fat 41%
GI 58 · Medium GIGL 23 · High GL
1.8g
Sugar
2.8g
Fiber
403mg
Sodium
8.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kete make?
This recipe serves 8.How long does Kete take?
Prep 35 minutes, cooking 30 minutes, including 65 minutes of passive resting; 130 minutes in total.Is Kete difficult?
This recipe is rated medium.How many calories does Kete have?
Approximately 318 kcal per serving. Protein: 7g, carbs: 39g, fat: 14g.Which allergens does Kete contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kete need?
This recipe needs 6 ingredients.Is Kete filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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