What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Quindim
Medium 55 min~250 kcal 2/10
🍋
Key Lime Pie
A crumb crust holds lime juice, egg yolks, and condensed milk for Florida's bright, tart-sweet pie.
Medium⏱️ 3 hr 43 min📖 1 min readServes 8~365 kcal🇺🇸 American🌍 Full translation
25 min prep 18 min cook 180 min rest
- #For Guests
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 43 min- Prep25 min
- Resting/Marinating3 h
- Cooking18 min
Ingredients
8 servings
Quick:
- 220 gr Digestive biscuits
- 90 gr Butter
- 4 adet Egg yolks
- 1 kutu Condensed milk
- 0.5 su bardağı(~100 ml) Lime juice
- 1 tatlı kaşığı(~10 ml) Lime zest
- 1 su bardağı(~200 ml) Cream
- 1 yemek kaşığı(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Crush the biscuits into crumbs.
- 2
Melt the butter and mix it with the biscuits.
2 min02:00 - 3
Press the mixture into a tart pan and bake at 180°C for 8 minutes.
8 min08:00 - 4
Beat the egg yolks and condensed milk for 2 minutes.
2 min02:00 - 5
Add the lime juice and lime zest.
- 6
Pour the filling into the base and bake for 10 minutes.
10 min10:00 - 7
Chill the pie for at least 3 hours.
3 hr180:00 - 8
Whip the cream and powdered sugar, spread over the top, and serve.
💡 Tip: Freshly squeezed lime juice keeps the filling's bright acidity clear.
🍽️ Serving suggestion: Serve cold slices with whipped cream and fine lime zest.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~365
kcal calories
7
g protein
46
g carbs
18
g fat
Protein 7%Carbs 49%Fat 44%
GI 29 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Key Lime Pie make?
This recipe serves 8.How long does Key Lime Pie take?
Prep 25 minutes, cooking 18 minutes, including 180 minutes of passive resting; 223 minutes in total.Is Key Lime Pie difficult?
This recipe is rated medium.How many calories does Key Lime Pie have?
Approximately 365 kcal per serving. Protein: 7g, carbs: 46g, fat: 18g.Which allergens does Key Lime Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Key Lime Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Key Lime Pie need?
This recipe needs 8 ingredients.
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