Key lime pie pairs a biscuit crust with bright lime filling for a silky Florida dessert.
18 min prep 15 min cook 147 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the base.
Whisk the filling ingredients.
Bake the tart for 15 minutes and cool it.
Tartı 170°C fırında 15 dakika pişirin, dolgu çatlamasın.
Tartı 2 saat soğutun, keserken dolgu akmasın.
Serviste krema ve ince lime kabuğu rendesi ekleyin.
💡 Tip: Not cutting the tart before it is completely cooled will keep the filling smooth.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~268
kcal calories
4
g protein
29
g carbs
15
g fat
28.2g
Sugar
0.1g
Fiber
129.8mg
Sodium
13.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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