Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Quindim
Medium 55 min~250 kcal 2/10
🥧
Key Lime Pie
Key lime pie pairs a biscuit crust with bright lime filling for a silky Florida dessert.
Medium⏱️ 3 hr📖 1 min readServes 8~268 kcal🇺🇸 American🌍 Full translation
18 min prep 15 min cook 147 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep18 min
- Resting/Marinating2 h 27 min
- Cooking15 min
Ingredients
8 servings
Quick:
- 200 g Biscuits
- 70 g Butter
- 400 g Condensed milk
- 1 cup(~200 ml) Cream
- 3 Egg yolks
- 0.5 cup(~100 ml) Lime juice
What else can I make with these ingredients?
Instructions
- 1
Press the biscuit crust into the pan and chill it for 10 minutes.
10 min10:00 - 2
Whisk the condensed milk, egg yolks, and lime juice for 2 minutes.
2 min02:00 - 3
Pour the filling over the crust and smooth the surface.
- 4
Bake the tart at 170°C for 15 minutes, taking care that the filling does not crack.
15 min15:00 - 5
Chill the tart for 2 hours so the filling will not run when sliced.
2 hr120:00 - 6
Add cream and a fine grating of lime zest when serving.
💡 Tip: Letting the pie cool completely before slicing keeps the lime filling clean and silky.
🍽️ Serving suggestion: Serve cold with cream and a fine grating of lime zest on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~268
kcal calories
4
g protein
29
g carbs
15
g fat
Protein 6%Carbs 43%Fat 51%
GI 17 · Low GIGL 5 · Low GL
28.2g
Sugar
0.1g
Fiber
129.8mg
Sodium
13.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Key Lime Pie make?
This recipe serves 8.How long does Key Lime Pie take?
Prep 18 minutes, cooking 15 minutes, including 147 minutes of passive resting; 180 minutes in total.Is Key Lime Pie difficult?
This recipe is rated medium.How many calories does Key Lime Pie have?
Approximately 268 kcal per serving. Protein: 4g, carbs: 29g, fat: 15g.Which allergens does Key Lime Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Key Lime Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Key Lime Pie need?
This recipe needs 6 ingredients.Is Key Lime Pie filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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