Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🥥
Khanom Buang
A Thai crispy crepe filled with sweet meringue cream and coconut, served as a delicate street dessert.
Hard⏱️ 52 min📖 1 min readServes 8~210 kcal🇹🇭 Thai
30 min prep 22 min cook
- #For Guests
- Vegetarian
- #Summer
🥥
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep30 min
- Cooking22 min
Ingredients
8 servings
Quick:
Hamur
- 0.8 glass(~160 ml) Pirinç unu
- 0.3 glass(~60 ml) Maş fasulyesi nişastası
- 0.8 glass(~160 ml) Hindistan cevizi sütü
Krema
- 3 pcs Yumurta akı
- 0.5 glass(~100 ml) Toz şeker
General
- 0.3 tsp(~1.5 ml) Tuz
Dolgu
- 1 glass(~200 ml) Hindistan cevizi rendesi
- 0.5 tsp(~2.5 ml) Pandan özü
Tava
- 1 dessert spoon(~10 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Pirinç unu, maş fasulyesi nişastası, hindistan cevizi sütü ve tuzu pürüzsüz hamur yap.
- 2
Yumurta aklarını toz şekerle parlak beze kıvamına gelene kadar çırp.
6 min06:00 - 3
Hindistan cevizi rendesini pandan özüyle karıştırıp dolgu hazırla.
- 4
Yapışmaz tavayı çok az yağla, ince hamurdan küçük oval diskler yay.
- 5
Diskleri 2 dakika kenarları kuruyana kadar pişir.
2 min02:00 - 6
Her diske beze kreması sür, hindistan cevizi dolgusunu ekle.
- 7
Khanom buangları 1 dakika daha çıtırlaştır, spatulayla ikiye katlayıp sıcak servis et.
1 min01:00
💡 Tip: Hamuru çok kalın yaymayın; khanom buang kabuğunun kenarları ince ve kırılgan olunca dolgunun kremamsı dokusu daha iyi dengelenir.
🍽️ Serving suggestion: Küçük porsiyonları sıcak veya oda sıcaklığında, yanında şekersiz yasemin çayıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~210
kcal calories
4
g protein
36
g carbs
6
g fat
Protein 7%Carbs 67%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khanom Buang make?
This recipe serves 8.How long does Khanom Buang take?
Prep 30 minutes, cooking 22 minutes; 52 minutes in total.Is Khanom Buang difficult?
This recipe is rated hard.How many calories does Khanom Buang have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 36g, fat: 6g.Which allergens does Khanom Buang contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Khanom Buang belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khanom Buang need?
This recipe needs 9 ingredients.
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