Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🥥
Khanom Buang
A Thai crispy crepe filled with sweet meringue cream and coconut, served as a delicate street dessert.
Hard⏱️ 52 min📖 1 min readServes 8~210 kcal🇹🇭 Thai🌍 Full translation
30 min prep 22 min cook
- #For Guests
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep30 min
- Cooking22 min
Ingredients
8 servings
Quick:
Hamur
- 0.8 cup(~160 ml) Rice flour
- 0.3 cup(~60 ml) Mung bean starch
- 0.8 cup(~160 ml) Coconut milk
Krema
- 3 Egg whites
- 0.5 cup(~100 ml) Granulated sugar
General
- 0.3 tsp(~1.5 ml) Salt
Dolgu
- 1 cup(~200 ml) Grated coconut
- 0.5 tsp(~2.5 ml) Pandan extract
Tava
- 1 dessert spoon(~10 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Make a smooth batter with the rice flour, mung bean starch, coconut milk, and salt.
- 2
Beat the egg whites with the granulated sugar until they become a glossy meringue.
6 min06:00 - 3
Mix the grated coconut with pandan extract to prepare the filling.
- 4
Lightly oil a nonstick pan and spread small oval disks from the thin batter.
- 5
Cook the disks for 2 minutes, until the edges dry.
2 min02:00 - 6
Spread meringue cream on each disk and add the coconut filling.
- 7
Crisp the khanom buang for 1 more minute, fold in half with a spatula, and serve hot.
1 min01:00
💡 Tip: Do not spread the batter too thickly; when the khanom buang shell has thin brittle edges, it better balances the creamy filling.
🍽️ Serving suggestion: Serve the small portions hot or at room temperature with unsweetened jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~210
kcal calories
4
g protein
36
g carbs
6
g fat
Protein 7%Carbs 67%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khanom Buang make?
This recipe serves 8.How long does Khanom Buang take?
Prep 30 minutes, cooking 22 minutes; 52 minutes in total.Is Khanom Buang difficult?
This recipe is rated hard.How many calories does Khanom Buang have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 36g, fat: 6g.Which allergens does Khanom Buang contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Khanom Buang belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khanom Buang need?
This recipe needs 9 ingredients.
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