What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍚
Khao Pad
Thailand’s fast wok-fried rice with chicken, egg, peas, and soy sauce, lightly smoky, savory, and best served hot from the pan.
Easy⏱️ 20 min📖 1 min readServes 3~410 kcal🇹🇭 Thai🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 500 gr Cooked rice
- 3 adet Eggs
- 250 gr Chicken breast
- 1 yemek kaşığı(~15 ml) Soy sauce
- 100 gr Peas
- 2 yemek kaşığı(~30 ml) Neutral oil
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cook the chicken pieces in the wok for 5 minutes.
5 min05:00 - 2
Add the egg and stir for 1 minute.
1 min01:00 - 3
Gather the egg and chicken from the edges of the wok to the center, so they do not dry on the bottom when the rice is added.
- 4
Add the rice, peas, and soy sauce and fry for 4 minutes.
4 min04:00 - 5
Let it stand for 3 minutes off the heat, so hot sauce does not spread watery on the plate.
3 min03:00 - 6
Spoon the concentrated pan sauce over the ingredients when serving.
- 7
Adjust the salt according to the soy sauce and add lime and cucumber at serving time.
💡 Tip: Use day-old rice; the grains separate in the pan.
🍽️ Serving suggestion: Serve with cucumber slices and lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
12
g protein
56
g carbs
12
g fat
Protein 13%Carbs 59%Fat 28%
GI 19 · Low GIGL 11 · Medium GL
2.2g
Sugar
2.6g
Fiber
1161.6mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khao Pad make?
This recipe serves 3.How long does Khao Pad take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Khao Pad difficult?
This recipe is rated easy.How many calories does Khao Pad have?
Approximately 410 kcal per serving. Protein: 12g, carbs: 56g, fat: 12g.Which allergens does Khao Pad contain?
This recipe contains Soy, Egg. Check it against your dietary needs.Which cuisine does Khao Pad belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khao Pad need?
This recipe needs 7 ingredients.Is Khao Pad filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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