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Khao Soi Gai

Name: Khao Soi Gai
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Tay Mutfağı
Ingredients: 4 adet Tavuk baget; 350 gr Yumurtalı noodle; 400 ml Hindistan cevizi sütü; 4 su bardağı Tavuk suyu; 2 yemek kaşığı Kırmızı curry ezmesi; 0.5 çay kaşığı Zerdeçal; 1 tatlı kaşığı Köri tozu; 1.5 yemek kaşığı Balık sosu; 1 tatlı kaşığı Esmer şeker; 2 su bardağı Sıvı yağ; 0.5 su bardağı Turşu hardal yaprağı; 1 adet Kırmızı soğan; 1 adet Lime

Northern Thai chicken coconut curry noodle soup with boiled egg noodles, crisp fried noodles, pickled greens, and lime.

Hard⏱️ 1 hr 20 min📖 1 min readServes 4~590 kcal🇹🇭 Thai🌍 Full translation

35 min prep 45 min cook

#High Protein
#For Guests

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Timeline

Total 1 h 20 min

Prep35 min
Cooking45 min

Ingredients

4 servings

Quick:

For the soup

4 adet Chicken drumsticks
400 ml Coconut milk
4 su bardağı(~800 ml) Chicken stock
1.5 yemek kaşığı(~23 ml) Fish sauce
1 tatlı kaşığı(~10 ml) Brown sugar

For the noodles

350 gr Egg noodles

For flavoring

2 yemek kaşığı(~30 ml) Red curry paste
0.5 çay kaşığı(~2.5 ml) Turmeric
1 tatlı kaşığı(~10 ml) Curry powder

For frying

2 su bardağı(~400 ml) Vegetable oil

For serving

0.5 su bardağı(~100 ml) Pickled mustard greens
1 adet Red onion
1 adet Lime

What else can I make with these ingredients?

Instructions

1
Set aside one third of the egg noodles, boil the rest for 1 minute less than the package time, and drain.
2
Heat the vegetable oil to 175°C and fry the reserved noodles for 45 seconds until crisp.
45 sec
00:45
3
Toast the red curry paste, turmeric, and curry powder in a pot for 2 minutes.
2 min
02:00
4
Add the coconut milk and chicken stock, then put the chicken drumsticks into the pot.
5
Cook the chicken over low heat for 32 minutes, then balance the broth with fish sauce and brown sugar.
32 min
32:00
6
Divide the boiled noodles among bowls and top them with chicken and hot curry broth.
7
Serve with crispy noodles, pickled mustard greens, red onion, and lime.

💡 Tip: Add the crispy noodles right at serving; if they sit in the soup early, they soften within minutes and khao soi loses its signature texture.

🍽️ Serving suggestion: Serve khao soi gai hot with lime, red onion, pickled mustard greens, and optional chili oil.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Omega-3
Vitamin B12

Nutrition (per serving)

~590

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 42%Fat 36%

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Gluten
Egg
Seafood
Mustard

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Khao Soi Gai make?
This recipe serves 4.
How long does Khao Soi Gai take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.
Is Khao Soi Gai difficult?
This recipe is rated hard.
How many calories does Khao Soi Gai have?
Approximately 590 kcal per serving. Protein: 33g, carbs: 62g, fat: 24g.
Which allergens does Khao Soi Gai contain?
This recipe contains Gluten, Egg, Seafood, Mustard. Check it against your dietary needs.
Which cuisine does Khao Soi Gai belong to?
This recipe belongs to Thai cuisine.
How many ingredients does Khao Soi Gai need?
This recipe needs 13 ingredients.

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Instructions

Set aside one third of the egg noodles, boil the rest for 1 minute less than the package time, and drain.

Heat the vegetable oil to 175°C and fry the reserved noodles for 45 seconds until crisp.

45 sec

00:45

Toast the red curry paste, turmeric, and curry powder in a pot for 2 minutes.

2 min

02:00

Add the coconut milk and chicken stock, then put the chicken drumsticks into the pot.

Cook the chicken over low heat for 32 minutes, then balance the broth with fish sauce and brown sugar.

32 min

32:00

Divide the boiled noodles among bowls and top them with chicken and hot curry broth.

Serve with crispy noodles, pickled mustard greens, red onion, and lime.

FAQ

How many servings does Khao Soi Gai make?

This recipe serves 4.

How long does Khao Soi Gai take?

Prep 35 minutes, cooking 45 minutes; 80 minutes in total.

Is Khao Soi Gai difficult?

This recipe is rated hard.

How many calories does Khao Soi Gai have?

Approximately 590 kcal per serving. Protein: 33g, carbs: 62g, fat: 24g.

Which allergens does Khao Soi Gai contain?

This recipe contains Gluten, Egg, Seafood, Mustard. Check it against your dietary needs.

Which cuisine does Khao Soi Gai belong to?

This recipe belongs to Thai cuisine.

How many ingredients does Khao Soi Gai need?

This recipe needs 13 ingredients.

Timeline