A Gujarati rice flour snack cooked into a soft steamed dough with cumin, ginger and chile.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Su, kimyon tohumu, rendelenmiş zencefil, ince doğranmış yeşil biber, karbonat ve tuzu kaynat.
Pirinç ununu azar azar eklerken sürekli karıştır.
Karışım koyu ve parlak hamur haline gelene kadar 6 dakika pişir.
Hamuru yağlanmış kaseye al, üstünü düzleştir.
Kaseyi buharlı tencereye yerleştirip 12 dakika pişir.
Khichuyu sıcak tabağa al, üzerine yağ gezdir.
Pul biber serpip sıcak servis et.
💡 Tip: Pirinç ununu birden dökme; azar azar eklemek topaksız, elastik khichu verir.
🍽️ Serving suggestion: Khichuyu sıcak halde yağ, pul biber ve yanında yeşil chutney ile servis et.
~170
kcal calories
4
g protein
35
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?