Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🥐
Cypriot Nor Boregi
A gently sweet Cypriot pastry filled with unsalted nor cheese, cinnamon, sugar, and raisins.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~344 kcal🇹🇷 Turkish
35 min prep 30 min cook
- #For Guests
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Cooking30 min
Ingredients
6 servings
Quick:
Börek için
- 4 pcs Yufka
For the filling
- 450 g Nor peyniri veya tuzsuz lor
- 0.5 glass(~100 ml) Toz şeker
- 0.5 glass(~100 ml) Kuru üzüm
- 1 dessert spoon(~10 ml) Tarçın
İç ve üzeri için
- 2 pcs Yumurta
For the sauce
- 0.5 glass(~100 ml) Süt
- 0.4 glass(~80 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Nor peynirini çatalla ezin, şeker, kuru üzüm, tarçın ve 1 yumurtayla karıştırın.
- 2
Süt ve sıvı yağı ayrı kasede çırpın.
- 3
Yufkaları tezgaha açın, sütlü sostan ince sürün.
- 4
İç harcı yufkalara paylaştırıp gevşek rulolar yapın.
- 5
Ruloları tepsiye dizin ve üstlerine kalan yumurtayı sürün.
- 6
Böreği 180 derecede 30 dakika kızarana kadar pişirin.
30 min30:00 - 7
Fırından çıkınca 10 dakika dinlendirip dilimleyin.
10 min10:00
💡 Tip: Nor peyniri çok suluysa 15 dakika süzgeçte bekletin; fazla su yufkayı hamurlaştırır.
🍽️ Serving suggestion: Nor böreğini pudra şekeri serpmeden, demli çay ve isteğe bağlı taze meyveyle ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~344
kcal calories
11
g protein
46
g carbs
12
g fat
Protein 13%Carbs 55%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cypriot Nor Boregi make?
This recipe serves 6.How long does Cypriot Nor Boregi take?
Prep 35 minutes, cooking 30 minutes; 65 minutes in total.Is Cypriot Nor Boregi difficult?
This recipe is rated medium.How many calories does Cypriot Nor Boregi have?
Approximately 344 kcal per serving. Protein: 11g, carbs: 46g, fat: 12g.Which allergens does Cypriot Nor Boregi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Cypriot Nor Boregi need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?