What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Kikirdakli Pide
A Kayseri-style pide topped with crisp rendered tail-fat cracklings, onion, pepper, and a sturdy yeasted dough.
Hard⏱️ 1 hr 44 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 24 min cook 45 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 44 min- Prep35 min
- Resting/Marinating45 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 1.5 glass(~300 ml) Warm water
- 2 tsp(~10 ml) Dry yeast
- 1 dessert spoon(~10 ml) Granulated sugar
General
- 1.5 dessert spoon(~15 ml) Salt
For the filling
- 350 g Lamb tail fat
- 2 pcs Onions
- 3 pcs Green peppers
- 1 dessert spoon(~10 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, dry yeast, and granulated sugar and let it foam for 8 minutes.
8 min08:00 - 2
Add the flour and 1 dessert spoon of the salt and knead a soft dough.
- 3
Let the dough rise for 45 minutes.
45 min45:00 - 4
Dice the lamb tail fat small and render it over low heat for 18 minutes, separating the crisp cracklings.
18 min18:00 - 5
Chop the onions and green peppers, then mix with the cracklings, red pepper flakes, black pepper, and remaining salt.
- 6
Divide the dough into 6 balls, roll each into a long pide shape, and spread the filling down the center.
- 7
Fold the edges inward and bake at 220°C for 15 minutes.
15 min15:00 - 8
Serve hot with parsley onion salad.
💡 Tip: Render the lamb tail fat over low heat; high heat hardens the cracklings and leaves a burnt bite in the pide.
🍽️ Serving suggestion: Serve the pide hot from the oven with parsley onion salad, lemon, and ayran if desired, Kayseri style for sharing.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~520
kcal calories
20
g protein
58
g carbs
23
g fat
Protein 15%Carbs 45%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kikirdakli Pide make?
This recipe serves 6.How long does Kikirdakli Pide take?
Prep 35 minutes, cooking 24 minutes, including 45 minutes of passive resting; 104 minutes in total.Is Kikirdakli Pide difficult?
This recipe is rated hard.How many calories does Kikirdakli Pide have?
Approximately 520 kcal per serving. Protein: 20g, carbs: 58g, fat: 23g.Which allergens does Kikirdakli Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kikirdakli Pide need?
This recipe needs 11 ingredients.
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